1000ml Amber Glass (Type 3 - Soda Lime) Bottle with Natural PP

Aurora Scientific

1000ml Amber Glass (Type 3 - Soda Lime) Bottle with Natural PP Cap with PTFE Liner

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  • Aurora Scientific 1000mL Amber Glass (Type 3 - Soda Lime) Bottle with Natural Polypropylene Cap with PTFE (Polytetrafluoroethylene) Liner
  • Box of 12
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Aurora Scientific 1000mL Amber Glass (Type 3 - Soda Lime) Bottle with Natural Polypropylene Cap with PTFE (Polytetrafluoroethylene) Liner

Box of 12

AS-AL037B

Data sheet

Industries
Beverage Production
Building and Construction
Environmental
Farming
Food Production and Safety
Manufacturing
Scientific Industries
Water Analysis

Our standard delivery is 3-5 working days (where products are available) Monday to Friday, excluding public holidays when you order by 2pm. Details of our returns and cancellation policy can be found in our Returns Policy & Section 11 of our Terms and Conditions. For more information please contact us on 01924 444 577 or Email Us.

16 other products in the same category:

Availability: Out of stock

The use of Neutralising Buffer is advised for surface testing for the presence of microorganisms that may occur on dairy and food equipment disinfected with chlorine or quaternary ammonium compounds. It is capable of inactivating the bactericidal and bacteriostatic effect of chlorine and quaternary ammonium composites. Neutralising these chemicals is crucial in accurately detecting the presence of potentially harmful microorganisms. Using Neutralising Buffer in the microbiological examination of surfaces in standard methods to test dairy products and foods.

Availability: Out of stock
  • Yeast and mould results in 48-60 hours.
  • Proven as reliable as DRBC and DG-18 spread plate methods, as well as acidified PDA and YGC agar pour plate methods
  • Can be used with both low and high water activity foods
  • Eliminates the need for the labour intensive, multiple plates spread plate technique
  • Versatility for air, swab or surface contact environmental sampling
  • Available in packs of 50 or 500 Plates
  • *Free delivery only available to UK Mainland addresses
Availability: Out of stock
Buffered Sodium Chloride-Peptone Broth pH 7.0 is the diluent specified by the Harmonized Pharmacopoeia for the microbiological examination of non-sterile products andconforms to Harmonized USP/EP/JP Requirements in a laboratory setting. Buffered Sodium Chloride-Peptone Broth pH 7.0 is not intended for use in the diagnosis of disease or other conditions in humans. Buffered Sodium Chloride-Peptone Broth pH 7.0 is recommended by the Harmonized Pharmacopoeia (USP/EP/JP) for the microbiological examination of non-sterile products. The low level of peptone lessens the physiological shock experienced by microorganism when suspended in a diluent. The dual phosphate components create a buffered environment and sodium chloride maintains the osmotic balance.

Tip - Rayon: Rayon, also known as Viscose, is a processed form of cellulose and has been found to be particularly suitable for the recovery of microorganisms. The texture is similar to that of cotton, but it has none of the fatty acids or other substances that can be inhibitory to fastidious bacteria. It has also been shown to be compatible with many molecular based diagnostic tests. Rayon buds are used on most of our transport swabs.

Traditionally, the bud on the swab has consisted of a spun fibre such as cotton, rayon, polyester or calcium alginate wound round the end of the shaft which would be wood, plastic or wire. In recent years, novel bud materials have been introduced, such as soft cellular polyurethane foam, or flocked fibres which can give improved uptake and release of specimens. Medical Wire have extensive ranges of swabs utilising either spun fibres, cellular foam, or multifilament flock fibres, with something suitable for many applications.

Applications: Clinical microbiology, Veterinary, Genetics, Environmental Sampling, Forensic

Milk Plate Count Agar

£99.00 vat excl.

£118.80 vat Inc.

Availability: Out of stock
Milk Plate Count Agar is used for the isolation and enumeration of microorganisms in milk and dairy products and is not intended for use in the diagnosis of disease or other conditions in humans. A medium recommended by the British Standards Institute and the International Organization for Standardization for the enumeration of viable bacteria in milk and other dairy products.