7.01 pH Value @25℃, 1 L bottle

Hanna Instruments

7.01 pH Value @25℃ - 1 L bottle

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7.01 pH Value @25℃, 1 L bottle Go to Product Description

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pH 7.01 Calibration Buffer (1L bottle), accuracy +/- 0.01 pH @ 25℃.
HAN-HI-7007/1L

Our standard delivery is 3-5 working days (where products are available) Monday to Friday, excluding public holidays when you order by 2pm. Details of our returns and cancellation policy can be found in our Returns Policy & Section 11 of our Terms and Conditions. For more information please contact us on 01924 444 577 or Email Us.

16 other products in the same category:

Availability: Out of stock

Ideal for:

  • Food processing facilities
  • Catering and commercial kitchens
  • Food manufacturing and packing
  • Hospitality and service areas

Key benefits:

  • Suitable for food-contact surfaces when used as directed
  • Strong, low-lint fabric for effective wipe-downs
  • Removes dirt, residues, and light food soiling
  • Designed to support hygienic working practices
  • Certified to EN1276, EN1650, EN13697, EN14476
  • Halal Certified
  • Pack of 6 tubs - 200 wipes per tub.(£4.50 per tub ex VAT)
Availability: Out of stock
Yeast Extract Dextrose Chloramphenicol Agar is a selective medium for the enumeration of yeasts and molds in milk and other dairy products, and is not intended for use in the diagnosis of disease or other conditions in humans. The medium is said to have superior storage properties to O.G.Y.E. and also has the advantage of incorporating an autoclavable supplement.

Yeast & Mold Agar

£808.37 vat excl.

£970.04 vat Inc.

Availability: Out of stock
Yeast and Mold Agar is recommended for the isolation and maintenance of yeasts and molds. This medium can also be used for the detection of wild yeasts in beer. Yeast and Mold Agar is not intended for use in the diagnosis of disease or other conditions in humans. Yeast and Mold Agar is prepared according to the formulation published by Wickerham and was formulated for the selective isolation of yeasts from mixed cultures containing bacteria and molds. The selectivity of this medium may be enhanced through acidification or through addition of selective agents. Yeast and Mold Agar should be sterilized without pH adjustment and sterile acid added to the medium cooled to 45 - 50°C. Acidified Yeast and Mold Agar should not be heated. Antibiotics may be aseptically added to sterile media. Other fungistatic materials may also be added to Yeast and Mold Agar to eliminate molds and permit enumeration of yeasts to mixed populations.
Availability: Out of stock

Professional wiping solutions designed for food environments where safety and performance matter.

Designed for hygiene-critical workplaces.

From food processing and manufacturing to catering and commercial kitchens,

Food Grade Wipes play a vital role in maintaining cleanliness, safety, and operational efficiency.

WORKS.Fullstop™ Food Grade Wipes are developed to support:

  • Effective surface cleaning
  • Safe food-contact environments
  • Reduced cross-contamination risk
  • Faster, more efficient cleaning routines

All without compromising on durability, performance, or ease of use.

WORKS.Fullstop™ exists to make work easier, without cutting corners.

Beef Extract Powder

£2,294.62 vat excl.

£2,753.54 vat Inc.

Availability: Out of stock
Beef Extract Powder is a dehydrated extract of bovine tissue for use in preparing microbiological culture media in a laboratory setting. Beef Extract Powder is not intended for use in the diagnosis of disease or other conditions in humans. Beef Extract Powder is prepared and standardized for use in microbiological culture media, where it is generally used to replace infusion of meat. Culture media containing Beef Extract Powder are recommended for use in bacteriological examination of water, milk, and other materials, where uniform composition of media is important. Beef Extract Powder is relied upon for biochemical studies, particularly fermentation reactions because of its independence from fermentable substances. Several media containing Beef Extract Powder are recommended in standard methods for multiple application.

Unigloves Nitrex 244F, a food approved, cut level F glove, is designed with food safety as a top priority. It offers reliable protection against contamination while safeguarding workers' hands from the constant risk of cuts.

Sectors:

• Food

  • Medium weight cut resistant food liner - Breathable and ideal for use in areas where cut protection is required
  • Featuring Unigloves NitreGuard® Technology - Awarded to gloves achieving a high-performance in the straight blade cut test
  • Cut resistant level F - Protects to the maximum EN ISO cut level F (≥30N), ideal for use in areas with a high level of cut hazards
  • 30cm extended cuff - 30cm extended cuff for extra protection
  • Food approved - Approved for use in all food areas
  • Tested to EN ISO 15797 and launderable - Industrial wash test to withstand x50 washes at up to 75°C and drying up to 85°C with no effect on performance
  • Packed in biodegradable packaging - Environmentally friendly packaging solution
  • Ambidextrous - Can be worn on either hand extending the life of the glove
  • Low linting - Low linting to avoid contamination
  • Oeko-Tex certified - Independently certified by OEKO-TEX® STANDARD 100, tested for harmful substances
  • Touchscreen compatible - The product allows use of touch screens without having to remove the gloves and put hands at risk of injury