7.010 pH Value @ 25℃, (1) 1 L bottle
    7.010 pH Value @ 25℃, (1) 1 L bottle

Hanna Instruments

7.010 pH Value @ 25℃ - (1) 1 L bottle

Quantity
Ask A Question

7.010 pH Value @ 25℃, (1) 1 L bottle Go to Product Description

ASK A QUESTION

Please fill in the form below to ask a question about this product:

  100% Secure Shopping

100% Secure Shopping & Payment Gateway

  Express Delivery

We aim to ship all stocked items within 1-3 working days.

  Hassle Free Returns

Not 100% happy with your order? find out more about our returns policy.

pH 7.010 Millesimal Calibration Buffer (1L bottle), supplied with certificate of analysis. Designed and manufactured for those where accuracy really is vital, Millesimal buffer solutions are produced to a premium quality for customers who require a greater resolution of 0.001 for pH measurements, accuracy +/- 0.002 @ 25℃.
HAN-HI-6007-01

Our standard delivery is 3-5 working days (where products are available) Monday to Friday, excluding public holidays when you order by 2pm. Details of our returns and cancellation policy can be found in our Returns Policy & Section 11 of our Terms and Conditions. For more information please contact us on 01924 444 577 or Email Us.

16 other products in the same category:

Foodproof Reagent P
Quick view
Hygiena®

Reagent P

£212.57 vat excl.

£255.08 vat Inc.
Availability: Out of stock
The foodproof Reagent P, designed for automated DNA isolation, works with foodproof Magnetic Preparation Kit I on RoboPrep Series workstations to extract gram-negative bacterial DNA from protein-rich food enrichment cultures. This specialised protein reagent optimizes cell lysis and DNA binding to magnetic beads, making it essential for processing samples like egg, ham, beef, pork, chicken, minced meat, salmon, and cheese. With 550 isolations per kit, it delivers high-quality DNA suitable for PCR applications, streamlining bacterial detection workflows in food safety testing laboratories.
Lauryl Sulfate Broth
Quick view
Neogen®

Lauryl Sulfate Broth

£519.48 vat excl.

£623.38 vat Inc.
Availability: Out of stock
Lauryl Sulfate Broth is used for the detection of coliform bacteria in water and wastewater in a laboratory setting. Lauryl Sulfate Broth is not intended for use in the diagnosis of disease or other conditions in humans. The coliform group of bacteria includes aerobic and facultative anaerobic, Gram-negative, non-sporeforming bacilli that ferment lactose and form acid and gas at 35°C within 48 hours. Members of the Enterobacteriacae comprise the majority of this group, but organisms such as Aeromonas spp. may also be included. Procedures to detect and confirm coliforms are used in testing water, foods, dairy products, and other materials. Lauryl Sulfate Broth, also referred to as Lauryl Tryptose Broth, is prepared according to the formula of Mallmann and Darby. During their investigation, Sodium Lauryl Sulfate produced the best results for inhibition of organisms other than coliforms. Lauryl Sulfate Broth, abbreviated as LSB, is used in the presumptive phase of the Standard Total Coliform Fermentation Technique in the examination of water, and coliform detection of foods.
Modified Buffered Peptone Water with Pyruvate - 500 g
Quick view
Neogen®

Modified Buffered Peptone Water with Pyruvate - 500 g

£77.49 vat excl.

£92.99 vat Inc.
Availability: Out of stock
Modified Buffered Peptone Water with Pyruvate (mBPWp) is used for the isolation of Enterohemorrhagic E. coli (EHEC) in a laboratory setting. Modified Buffered Peptone Water with Pyruvate (mBPWp) is not intended for use in the diagnosis of disease or other conditions in humans. Enterohemorrhagic E. coli (EHEC) are recognized as the primary cause of hemorrhagic colitis (HC) or bloody diarrhea. This infection can also lead to hemolytic uremic syndrome (HUS). Enterohemorrhagic infections are usually food or water borne and have been implicated in undercooked ground beef, raw milk, lunchmeat, water, unpasteurized apple cider, sprouts and vegetables. Modified Buffered Peptone Water with Pyruvate is recommended in the sample preparation for the screening method following FDA/BAM Enterohemorrhagic E. coli (EHEC) Protocol. After the sample is incubated for five hours in Modified Buffered Peptone Water with Pyruvate, Cefsulodin, Acriflavin and Vancomycin are added, followed by an additional incubation period. These antimicrobic supplements effectively suppress normal flora, while allowing the growth of viable O157:H7 cells (including STEC) and is capable of detecting <1 cfu/g in foods. Improved recovery of pathogenic E. coli from difficult commodities was achieved with Modified Buffered Peptone Water with Pyruvate enrichment.