9.177 pH Value @ 25℃, (1) 500 mL bottle

Hanna Instruments

PVC mounting flange for HI60501 and HI60503

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9.177 pH Value @ 25℃, (1) 500 mL bottle Go to Product Description

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pH 9.177 Millesimal Calibration Buffer (500mL bottle), supplied with certificate of analysis. Designed and manufactured for those where accuracy really is vital, Millesimal buffer solutions are produced to a premium quality for customers who require a greater resolution of 0.001 for pH measurements, accuracy +/- 0.002 @ 25℃.
HAN-HI-605011

Our standard delivery is 3-5 working days (where products are available) Monday to Friday, excluding public holidays when you order by 2pm. Details of our returns and cancellation policy can be found in our Returns Policy & Section 11 of our Terms and Conditions. For more information please contact us on 01924 444 577 or Email Us.

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Professional wiping solutions designed for food environments where safety and performance matter.

Designed for hygiene-critical workplaces.

From food processing and manufacturing to catering and commercial kitchens,

Food Grade Wipes play a vital role in maintaining cleanliness, safety, and operational efficiency.

WORKS.Fullstop™ Food Grade Wipes are developed to support:

  • Effective surface cleaning
  • Safe food-contact environments
  • Reduced cross-contamination risk
  • Faster, more efficient cleaning routines

All without compromising on durability, performance, or ease of use.

WORKS.Fullstop™ exists to make work easier, without cutting corners.

DRBC Agar (BAM)

£1,412.42 vat excl.

£1,694.90 vat Inc.

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DRBC Agar (BAM) is used for the selective isolation and enumeration of yeasts and molds from foods in a laboratory setting. DRBC Agar is not intended for use in the diagnosis of disease or other conditions in humans. DRBC Agar (BAM) is based on Dichloran Rose Bengal Chlortetracycline (DRBC) Agar formula described by King, Hocking, and Pitt. DRBC Agar conforms with APHA guidelines for the mycological examination of foods containing chloramphenicol rather than chlortetracycline as proposed by King, Hocking, and Pitt. DRBC Agar is a selective medium, supporting good growth of yeasts and molds.
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The J800 is BST’s original and best-selling retractable DetectaPen®. The J800 features a high quality, unpressurised, stainless steel bodied ink cartridge with an estimated write out length of 9,000 metres (EWIMA) and a 1mm ball point nib. The J800 is designed for use in food processing environments with an ambient temperature (5°C ~ 30°C). BST J800 DetectaPens® are industry renowned as the highest quality choice of stationery for use in hygiene critical food processing environments. Every feature of the pen, such as the spring free mechanism with no detachable parts, is designed with the food industry in mind, resulting in a truly unique set of properties designed to minimise contamination risks and improve food safety.

The BST DetectaPen® range is manufactured using our flagship xdetect® plastic compound - optimised for metal and x-ray detection in the food and pharmaceutical industries. Our DetectaPen range also incorporates silver ion antibacterial technology, which is effective against E-Coli, MRSA & Salmonella. All materials used in the construction of our pens feature extensive food contact approvals including FDA, EU and Japanese compliance, with full documentation including migration test data. The BST DetectaPens® are also Kosher and Halal certified. The high quality stainless steel ink cartridge further adds to the detectability of the pen.

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Agar, Bacteriological No. 2 is a solidifying agent for use in preparing microbiological culture media in a laboratory setting. Agar, Bacteriological No. 2 is not intended for use in the diagnosis of disease or other conditions in humans. Agar is a phycocolloid extracted from a group of red-purple algae, usually Gelidium spp. Agar was first suggested for microbiological purposes in 1881 by Fannie Hesse. By the early 1900’s, agar became the gelling agent of choice over gelatin because agar remains firm at growth temperature for many pathogens and agar is generally resistant to a breakdown by bacterial enzymes. The use of agar in microbiological media significantly contributed to the advance of microbiology, paving the way to study pure cultures. Agar is a gel at room temperature, remaining firm at temperatures as high as 65°C. Agar melts at approximately 85 - 91°C, a different temperature from solidification at 34 - 36°C. This property is known as hysteresis. Agar is generally resistant to shear forces; however, different agar may have different gel strengths or degrees of stiffness. Specifications for Agar, Bacteriological No. 2 include good clarity, controlled gelation temperature, controlled melting temperature, good diffusion characteristics, absence of bacterial inhibitors, and the presence of metabolically useful minerals such as calcium and magnesium. Agar, Bacteriological No. 2 is recommended for various applications, auxotrophic studies, bacterial and yeast transformation studies, and bacterial molecular genetics applications.

Tryptone No. 1

£1,670.62 vat excl.

£2,004.74 vat Inc.

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Tryptone No. 1 is an enzymatic digest of casein and meat for use in preparing microbiological culture media in a laboratory setting. Tryptone No. 1 is not intended for use in the diagnosis of disease or other conditions in humans. Tryptone No. 1 is an enzymatic digest of casein and meat used as a nitrogen source in culture media. Casein is the main protein of milk, and a rich source of amino-acid nitrogen. Tryptone No. 1 is rich in tryptophane, making it valuable for use in detecting indole production. The absence of detectable levels of carbohydrates in Tryptone makes it a suitable peptone in differentiating bacteria on the basis of their ability to ferment various carbohydrates. Several media containing Tryptone are specified in standard methods for multiple applications.
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Ideal for:

  • Food processing facilities
  • Catering and commercial kitchens
  • Food manufacturing and packing
  • Hospitality and service areas

Key benefits:

  • Suitable for food-contact surfaces when used as directed
  • Strong, low-lint fabric for effective wipe-downs
  • Removes dirt, residues, and light food soiling
  • Designed to support hygienic working practices
  • Certified to EN1276, EN1650, EN13697, EN14476
  • Halal Certified
  • Pack of 6 tubs - 200 wipes per tub.(£4.50 per tub ex VAT)
  • Sentinel™ Gold Microprocessor Control system
  • Displays basic parameters such as airflow on one screen
  • Has audible and visual alarms
  • Esco Dynamic Chamber design delivers quiet and uniform airflow
  • Long Life ULPA supply filter
  • HEPA exhaust filter
  • Single-piece Internal work zone
  • Large radius for easy cleaning
  • Eliminates welded joints to prevent accumulation of contaminants
  • Isocide™ Antimicrobial Powder Coating
  • Eliminates 99.9% of surface bacteria within 24 hours of exposure