1000ml Clear PET (Polyethylene) Bottle with Natural HDPE Cap

Aurora Scientific - Reliable Sampling

1000ml Clear PET (Polyethylene) Bottle with Natural HDPE Cap

Box of 975
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  • Aurora Scientific 1000mL Clear PET (Polyethylene) Bottle with Natural HDPE Cap
  • Box of 975
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    Aurora Scientific 1000mL Clear PET (Polyethylene) Bottle with Natural HDPE Cap

    Box of 975

    AS-AL258

    Our standard delivery is 3-5 working days (where products are available) Monday to Friday, excluding public holidays when you order by 2pm. Details of our returns and cancellation policy can be found in our Returns Policy & Section 11 of our Terms and Conditions. For more information please contact us on 01924 444 577 or Email Us.

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    Malt Extract

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    £47.80 vat Inc.

    Availability: Out of stock
    Malt Extract is a dehydrated extract of malt for use in preparing microbiological culture media in a laboratory setting. Malt Extract is not intended for use in the diagnosis of disease or other conditions in humans. Malt Extract is a clarified, water-soluble extract of malted barley. Malt Extract is a useful ingredient of culture media designed for the propagation of yeasts and molds. This ingredient is suitable for yeasts and molds because it contains a high concentration of carbohydrates, particularly maltose. The approximate percentage of reducing sugars in Malt Extract is 60 – 63%.The high carbohydrate content makes malt extract very sensitive to overheating which results in darkening of the medium it is used in. Malt Extract is generally employed in culture media at concentrations between 10 to 100 grams per liter. Malt Agar, a medium recommended for the detection and isolation of yeast and molds from dairy products, food, and as a stock culture, contains Malt Extract. Wort Agar, used for the cultivation and enumeration of yeasts, has Malt Extract as one of the main ingredients in the formula. Several media containing Malt Extract are specified in standard methods.

    RBS Tryptone Soya with TTC (Red spot dye) Dipslides

    £10.09 vat excl.

    £12.11 vat Inc.

    Availability: 33 In Stock
    • Slide Format: Large Pushfit
    • Agar (Side 1): Tsa + Ttc
    • Detection (Side 1): Total Count
    • Agar (Side 2): Rose Bengal Chloramphenicol
    • Detection (Side 2): Yeast and Moulds
    • Shelf Life: 9 Months
    • Storage Temp.: 8 - 15 C
    • Incubation: 30 C - 24 - 120 Hrs
    • 10 Dipslides per box
    • Minimum Order Quantity: 1 box
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    Availability: Out of stock

    Our open ended disposable V spatula are ideal for sampling, raw material testing and general goods in testing. Manufactured to the highest standard in a medical cleanroom to ensure cleanliness and supplied with full documentation. Available in 2 widths and 3 lengths to ensure you have the right sampling tool for the job. The narrow versions are ideal if you want to put the sample into the test tube or take a small sample. The longer version is ideal when you want to take more of a cross sectional sample.

    Availability: Out of stock
    Listeria Enrichment Broth is used for selective enrichment of Listeria spp and is not intended for use in the diagnosis of disease or other conditions in humans. Listeria monocytogenes, first described in 1926 by Murray, Webb, and Swann, is an extensive problem in public health and food industries. This organism has the ability to cause human illness and death, particularly in immunocompromised individuals and pregnant women. Epidemiological evidence from outbreaks of listeriosis has indicated that the principle route of transmission is via consumption of foodstuffs contaminated with Listeria monocytogenes. Implicated vehicles of transmission include turkey frankfurters, coleslaw, pasteurized milk, Mexican style cheese, and pate. Listeria spp. are ubiquitous in nature, being present in a wide range of unprocessed foods as well as in soil, sewage, and river water. Listeria Enrichment Broth is based on the formula developed by Lovett et al. in which Tryptic Soy Broth is supplemented with Yeast Extract for optimum growth. Listeria spp. grow over a pH range of 5.0 - 9.6, and survive in food products with pH levels outside these parameters. Listeria spp. are microaerophilic, Gram-positive, asporogenous, non-encapsulated, non-branching, short, motile rods. Motility is pronounced at 20°C. Identification of Listeria is based on successful isolation of the organism, biochemical characterization, and serological confirmation.
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