GEM SCIENTIFIC'S BLOG

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  Optimising Food & Beverage Testing with OHAUS Laboratory Equipment

  Posted in: Gem Scientific News, Food Production and Safety, Industry News

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  In the food and beverage industry, laboratory testing is fundamental to maintaining product quality, ensuring consumer safety and demonstrating compliance with stringent regulatory requirements. Whether manufacturers are verifying raw materials, monitoring production processes or validating finished products, accurate laboratory data underpins every stage of quality assurance.

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  Legionella Water Temperature Guide: Safe Water Temperatures for UK Compliance

  Posted in: Gem Scientific News, New Products, Temperature Monitoring, Microbiology, Environmental Monitoring, Industry News

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  Whether you're carrying out routine checks or reviewing your Legionella control measures, knowing what temperatures your water system should reach is essential. This guide explains the recommended temperature ranges, the relevant UK legislation and HSE guidance, and how to monitor your system with confidence.

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  Gem Scientific Expands Equipment Lifecycle Support Through Labserve

  Posted in: Gem Scientific News, Food Production and Safety, Service and Calibration, Beverage Manufacture, Laboratory, Food manufacturing, Industry News

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  Gem Scientific has expanded the servicing, calibration and technical support available to customers through Labserve, the dedicated service arm of the SLS Group. The partnership gives Gem Scientific customers access to specialist engineering expertise and a broader range of services designed to support laboratory equipment throughout its operational life. 

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  Make Faster Decisions with the ProxiScout™ Portable NIR Spectrometer

  Posted in: Gem Scientific News, Food Production and Safety, Industry News

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  Whether checking incoming ingredients, verifying product conformity during production or confirming consistency before dispatch, the ProxiScout™ helps manufacturers identify issues earlier and respond more quickly to changing process conditions. Results are available through a simple mobile application and can even be accessed offline, providing flexibility across production environments.

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  Hidden Risk of PCR Inhibition: Why Some Foods Can Mask Salmonella and Other Foodborne Pathogens

  Posted in: Gem Scientific News, Food Production and Safety, Microbiology, Hygiena, Beverage Manufacture, Food manufacturing, Industry News

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  PCR inhibition can cause false-negative pathogen results in challenging food matrices, particularly low-moisture, high-fat and processed foods. Food manufacturers should ensure their PCR methods are validated for the relevant matrices, follow validated enrichment protocols, and use assays with internal controls to identify inhibition. The Hygiena BAX® System Q7 provides an additional safeguard by reporting inhibited reactions as indeterminate rather than negative, helping laboratories make...

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  Gem Scientific Announces Partnership with BUCHI to Strengthen Food and Beverage Analysis Solutions

  Posted in: Gem Scientific News, Food Production and Safety, New Products, Beverage Manufacture, Food manufacturing, Industry News

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  Gem Scientific is pleased to announce a new partnership with BUCHI, a globally recognised leader in laboratory technology and analytical solutions. This strategic collaboration further strengthens Gem Scientific's commitment to supporting food and beverage manufacturers, quality laboratories, and technical teams across the UK and Ireland. It provides analytical technologies that help improve product quality, process control, and regulatory compliance. 

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  Protecting Beer Quality: Why Rapid Microbial Screening Matters More Than Ever

  Posted in: Gem Scientific News, Food Production and Safety, Microbiology, Hygiena, Beverage Manufacture

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  Discover how rapid PCR-based microbial screening helps breweries detect spoilage earlier, reduce production risk, and protect beer quality with Hygiena® foodproof® solutions from Gem Scientific.

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  Food & Beverage Manufacturing Glossary

  Posted in: Gem Scientific News, Food Production and Safety, Microbiology, Beverage Manufacture, Food manufacturing, Industry News

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  This glossary is designed as a reference document for Technical Managers, QA Managers, QC Analysts, Microbiologists, Laboratory Technicians, Production Managers, Engineers, Auditors and Procurement Teams working within UK food and beverage manufacturing.

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  3 Reasons Rapid Microbiological Testing Matters for UHT, ESL and Dairy-Alternative Beverages

  Posted in: Gem Scientific News, Microbiology, Beverage Manufacture, Industry News

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  Discover how rapid microbiological testing can help reduce product hold times, strengthen quality control and support HACCP verification across UHT, ESL and plant-based beverage production. Read our latest blog to explore three key benefits for modern food manufacturers.

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  Best Practice for Foodcare pH Electrodes

  Posted in: Gem Scientific News, Food Production and Safety, Service and Calibration, Hanna

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  Accurate pH measurement is vital for food quality, process control, and HACCP verification. However, poor storage, cleaning, and calibration can lead to unreliable results and reduced electrode lifespan. This guide shares 10 practical tips for maintaining Foodcare pH electrodes, helping improve accuracy, extend electrode life, and support reliable food and beverage testing.

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