Expand Your Beer Analysis with Beercraft Software and Genesys Uv-Vis Spectrophotometers

All breweries take pride in the quality of their beer, and a key component to that is through analytical testing. To ensure batch-to-batch consistency, it is essential to maintain your beer’s identity and the success of your brand.

Thermo Scientific™ GENESYS™ UV-Vis Spectrophotometer with BeerCraft™ Software is a powerful tool and valuable addition to your breweries QA/QC laboratory. It allows you to add in-process testing of wort, yeast, malt and hops to ensure the perfect batch, every time.

Why use BeerCraft Software?

BeerCraft software has been developed to include 20 preprogrammed* ASBC methods to simplify beer quality analytical testing enabling simple sample analysis and results calculation. This allows you to confirm the quality of finished beer and evaluate quality during the brewing process.

The size, simplicity, and cost-effective operation of a Genesys UV-Vis spectrophotometer and the variety of tests available make it an ideal instrument for beer analysis.

Implementing analytical testing using a UV-Visible spectrophotometer for more consistent beer brewing helps breweries meet their quality standards by offering quick and affordable testing as well as more versatility compared to limited instrumentation like a colourimeter.

GENESYS™ UV-Vis Spectrophotometers

A proven instrument for demanding QC labs, GENESYS UV-Vis Spectrophotometers will make getting answers quick and easy – no technical experience needed.

  • Walk-up convenience – simple-to-use, high-definition touchscreen interface
  • Sampling flexibility – offers single-cell analysis and high throughput with 8-cell changer increasing productivity and efficiency
  • Built to last – for repetitive use and demanding environments
  • Advanced connectivity – print directly from onboard control using the Wi-Fi USB adaptor

Explore more about the Genesys 50 and Genesys 150 Spectrophotometers so you can serve your best beer, every time, with BeerCraft.

*Preprogrammed Beer Methods include α- and β-Acids, Diacetyl, Reducing Sugar, Alcohol Low Concentrations, Dissolved Oxygen, Thiobarbituric Acid Index, Alpha-Amylase, Flocculation, Total Carbohydrate, Beer Bitterness Units, Free Amino Nitrogen, Total Polyphenols, Beer Color, Iron, Tristimulus Color, Beer Protein, Iso-α-Acids, Wort Bitterness Units, Beer Total Sulfur Dioxide and Malt Sulfur Dioxide.

Comments are closed here.