Farm to Fork March – Food Industry
Each month we will be looking into an industry. This March we are looking into the food industry. Stay tuned to our socials for videos and more blogs
We begin with micro-organisms. We will be taking a look at environmental monitoring and food process contamination.
Provide your facility with rapid and accurate hygiene verification to support your HACCP program. We have a wide range of hygiene monitoring products.
Simplify your food allergen testing with the allergen protein kits. We supply ideal solutions for avoiding allergen contamination
We will be discussing the importance of Modified Atmosphere Packaging, pH testing, Temperature monitoring and Checkweighing.
Stay tuned next month
For more information about any of the products mentioned above:
01924 444577 or firstname.lastname@example.org