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How Easy it is to Switch to Hygiena® EnSURE® Touch
How Easy it is to Switch to Hygiena® EnSURE® Touch
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Why the EnSURE® Touch? There is no denying that ATP systems are essential tools for food safety and quality control....

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Our dear colleague..
Our dear colleague..
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💔 It is with profound sadness that I share the heartbreaking news of the passing of our dear colleague and friend,...

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Dental Practice: Protein Residue swabbing for Hygiene Verification
Dental Practice: Protein Residue swabbing for Hygiene Verification
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Protein residue hygiene verification can provide several benefits to a dental practice in terms of having a reliable...

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Water Activity (aw) - how it affects food manufacturing.
Water Activity (aw) - how it affects food manufacturing.
207 views
When choosing a water activity (aw) meter, you should consider factors such as accuracy, range, ease of use,...
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Which Type of Centrifuge is best suited for your business needs?
Which Type of Centrifuge is best suited for your business needs?
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Which Type of Centrifuge is the best suited for your business needs? In this guide, we will discuss the different...
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  • Protect Yourself From Campylobacter
    66 Views

    Recently we stumbled upon a worrying trend: medium rare chicken. After grimacing at the photos, everyone at Gem HQ unanimously agreed that it is stomach churning and dangerous, as eating undercooked chicken is one of the biggest causes of food poisoning. If you are concerned about eating medium rare chicken, we will give you the right information about Campylobacter, why it could be deadly to try the trend and a handy temperature guide for cooking chicken and other meats. What is...

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