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How Easy it is to Switch to Hygiena® EnSURE® Touch
How Easy it is to Switch to Hygiena® EnSURE® Touch
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Why the EnSURE® Touch? There is no denying that ATP systems are essential tools for food safety and quality control....

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Our dear colleague..
Our dear colleague..
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💔 It is with profound sadness that I share the heartbreaking news of the passing of our dear colleague and friend,...

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Dental Practice: Protein Residue swabbing for Hygiene Verification
Dental Practice: Protein Residue swabbing for Hygiene Verification
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Protein residue hygiene verification can provide several benefits to a dental practice in terms of having a reliable...

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Water Activity (aw) - how it affects food manufacturing.
Water Activity (aw) - how it affects food manufacturing.
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When choosing a water activity (aw) meter, you should consider factors such as accuracy, range, ease of use,...
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Which Type of Centrifuge is best suited for your business needs?
Which Type of Centrifuge is best suited for your business needs?
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Which Type of Centrifuge is the best suited for your business needs? In this guide, we will discuss the different...
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Tag: "Listeria"

 
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  • Food Spoilage: Benefits of in-house rapid microbiological testing
    Food Spoilage: Benefits of in-house rapid microbiological testing
    119 Views

    In the food and beverage manufacturing industry keeping high standards of hygiene is vital to stop avoidable food spoilage as well as contamination of products from unwanted and dangerous microorganisms. These microorganisms and pathogens include a large range of species and species genus that can affect products, as well as company reputation. Common types of micro-organism & pathogens: Bacteria: Salmonella, Escherichia coli (E. coli), Listeria monocytogenes, Campylobacter,...

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  • Common Questions About Listeria, Answered
    35 Views

    With Listeria back in the news this week we wanted to explain in more detail what Listeria is, who it affects and how we could reduce the risk of it. Food manufacturers across the country regularly check production environments for the bacterium so they can protect consumers from harm. Here are the most common questions people ask about Listeria: What is Listeria? The full term for Listeria is Listeria monocytogenes. Listeria is a bacterium that causes an illness called listeriosis. It is...

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  • 3M Molecular Detection System Chosen by USDA Food Safety and Inspection Service for E. coli, Salmonella and Listeria Testing
    36 Views

    The 3M™ Molecular Detection System (MDS) has been awarded a contract by the USDA Food Safety and Inspection Service (the American equivalent of the UK's Food Standards Agency) as the primary system they use for e.coli, salmonella and listeria testing. The 3M system was chosen after a rigorous performance evaluation against other commercially available methods and it's award further validates the industry-leading standards that 3M are known worldwide for. Did you know that the...

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