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How Easy it is to Switch to Hygiena® EnSURE® Touch
How Easy it is to Switch to Hygiena® EnSURE® Touch
275 views

Why the EnSURE® Touch? There is no denying that ATP systems are essential tools for food safety and quality control....

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Our dear colleague..
Our dear colleague..
156 views

💔 It is with profound sadness that I share the heartbreaking news of the passing of our dear colleague and friend,...

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Dental Practice: Protein Residue swabbing for Hygiene Verification
Dental Practice: Protein Residue swabbing for Hygiene Verification
161 views

Protein residue hygiene verification can provide several benefits to a dental practice in terms of having a reliable...

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Water Activity (aw) - how it affects food manufacturing.
Water Activity (aw) - how it affects food manufacturing.
208 views
When choosing a water activity (aw) meter, you should consider factors such as accuracy, range, ease of use,...
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Which Type of Centrifuge is best suited for your business needs?
Which Type of Centrifuge is best suited for your business needs?
160 views
Which Type of Centrifuge is the best suited for your business needs? In this guide, we will discuss the different...
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Tag: "Lm1"

 
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  • Food Industry Month: Conclusion
    76 Views

    Week 1: Environmental Monitoring Recognising food safety and quality issues As the world increasingly recognises food safety and food quality failures, there’s more emphasis on the environmental monitoring programs. Read more... Environmental monitoring for spoilage organisms Environmental monitoring is used by food production companies to plan for microbial spoilage as it allows them to address the issues as they arise. Read more... The importance of identifying specific goals in...

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  • Recognising Food Safety and Quality Issues
    102 Views

    Recognising Food Safety and Quality Issues As the world increasingly recognises food safety and food quality failures, there's more emphasis on the environmental monitoring programs. In this blog, we discuss strategies and programs which are designed to help avoid cross-contamination of the finished product. Food processing and distribution facilities' environments are recognised as a source of chemical compounds, biological agents and physical hazards that could have a detrimental effect on...

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  • Food Testing Reconstructed
    57 Views

    Delving into the world of the burger with a handy infographic to show which product is used in every stage of a burger. From the bread to the surface you prepare it on, you need to test, analyse and clean. Testing bread with a 3M™ Gluten Protein Rapid Kit Streamline your process and simplify your food allergen testing with 3M Allergen Protein Rapid Tests – qualitative immunochromatographic assays for rapid in-plant monitoring of specific food allergens. For more information about...

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  • When Poor Hygiene Puts Customers at Risk, Everybody Loses
    39 Views

    Food recalls are on the rise across the UK as major production plants get caught-up in hygiene scandals In the last few months, there has been a spate of hygiene scandals at food production plants with poor hygiene being exposed, putting consumers at risk. This resulted in two meat suppliers withdrawing all affected products in their supply chains. The Derby-based supplier was forced to recall its meat products after the Food Standards Agency (FSA) inspectors uncovered hygiene and food...

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  • Hygiene Monitoring That's Ready When You Are
    67 Views

    The new 3M™ Clean-Trace™ LM1 Hygiene Monitoring and Management System is now available. Food safety managers need rapid testing to quickly and dependably identify potential contamination in their facilities and make the high-risk decision about whether or not to start production. The new 3M™ Clean-Trace™ LM1 Hygiene Monitoring and Management System is the outcome of years of research, testing and customer feedback, all meant to provide food processors greater...

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