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How Easy it is to Switch to Hygiena® EnSURE® Touch
How Easy it is to Switch to Hygiena® EnSURE® Touch
Posted in: Hygiene Monitoring, Food Production and Safety, Microbiology, Hygiena, Environmental Monitoring, Beverage Manufacture, Food manufacturing
08-08-2023
275 views

Why the EnSURE® Touch? There is no denying that ATP systems are essential tools for food safety and quality control....

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Our dear colleague..
Our dear colleague..
Posted in: Uncategorized
10-07-2023
156 views

💔 It is with profound sadness that I share the heartbreaking news of the passing of our dear colleague and friend,...

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Dental Practice: Protein Residue swabbing for Hygiene Verification
Dental Practice: Protein Residue swabbing for Hygiene Verification
Posted in: Hygiene Monitoring, Hygiena, Environmental Monitoring
30-05-2023
160 views

Protein residue hygiene verification can provide several benefits to a dental practice in terms of having a reliable...

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Water Activity (aw) - how it affects food manufacturing.
Water Activity (aw) - how it affects food manufacturing.
Posted in: Food Production and Safety, Microbiology, Food manufacturing
04-04-2023
208 views
When choosing a water activity (aw) meter, you should consider factors such as accuracy, range, ease of use,...
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Which Type of Centrifuge is best suited for your business needs?
Which Type of Centrifuge is best suited for your business needs?
Posted in: Dairy, Beverage Manufacture, Laboratory, Centrifuge, Food manufacturing
21-03-2023
160 views
Which Type of Centrifuge is the best suited for your business needs? In this guide, we will discuss the different...
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Tag: "Probes"

 
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  • Choose The Right Data Logger For You
    Posted in: Temperature Monitoring
    52 Views

    So you need a data logger. What's the first thing you do? Turn to Gem Scientific! We can help you make the right choice, saving you time and money. Here is a four-step guide to help you make the decision: 1. Access your current HACCP system Explore areas of your HACCP system that could benefit from continuous data accumulation and alerts rather than collecting by hand. Look for areas including walk-in fridges and freezers, cold and hot holding, food preparation areas, vacuum packing,...

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