Cleaning Solution for Milk Deposits (Food Industry), 500 mL

Hanna Instruments

Cleaning Solution for Milk Deposits (Food Industry), 500 mL bottle

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Cleaning Solution for Milk Deposits (Food Industry), 500 mL bottle Go to Product Description

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HI-70640L is a special purpose pH electrode cleaning solution made for use with milk deposits (500ml bottle)
HAN-HI-70640L

Our standard delivery is 3-5 working days (where products are available) Monday to Friday, excluding public holidays when you order by 2pm. Details of our returns and cancellation policy can be found in our Returns Policy & Section 11 of our Terms and Conditions. For more information please contact us on 01924 444 577 or Email Us.

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Dextrose Tryptone Agar

£860.15 vat excl.

£1,032.18 vat Inc.

Availability: Out of stock
Dextrose Tryptone Agar is used for isolation of mesophilic or thermophilic spoilage microorganisms from food and is not intended for use in the diagnosis of disease or other conditions in humans. Dextrose Tryptone Agar evolved from research by Williams, while studying the cultivation and enumeration of thermophilic bacteria caused by “flat-sour” spoilage of canned foods. In the 1930’s, the National Canners Association specified the use of Dextrose Tryptone Agar for isolating “flat sour” organisms from food products. “Flat sour” spoilage of canned foods is caused by Bacillus coagulans (Bacillus thermoacidurans). Bacterial growth results in a 0.3 – 0.5 drop in pH, while ends of the can remain flat. B. coagulans is a soil microorganism, found in canned tomato products and dairy products. Conditions favorable for organism growth can result in spoilage of food products. Dextrose Tryptone Agar can be used to isolate other food spoilage bacteria including mesophilic, aerobic spore-formers and thermophilic “flat sour” spore-formers such as B. stearothermophilus.

Meat Peptone No. 1

£1,121.96 vat excl.

£1,346.35 vat Inc.

Availability: Out of stock
Meat Peptone No.1 is an enzymatic digest of animal tissue used in preparing microbiological culture media in a laboratory setting. Meat Peptone No.1 is not intended for use in the diagnosis of disease or other conditions in humans. Meat Peptone No. 1 was developed as an alternate nitrogen and vitamin source in dehydrated culture media to accommodate varying nutritional requirements.
Availability: Out of stock
Alkaline Saline Peptone Water is a medium for the enrichment of Vibrio spp. from food and water samples according to ISO 21872-1:2017 and ISO 21872-2:2007, and is not intended for use in the diagnosis of disease or other conditions in humans. Originally described by Shread, Donovan & Lee as an enrichment broth for Aeromonas spp. and identified by Cruickshank as an effective medium for the enrichment of Vibrio spp., Alkaline Saline Peptone Water uses elevated pH and salt levels to provide a favorable environment for the enrichment of Vibrio spp. Peptone provides essential vitamins, minerals, amino acids & nitrogen for growth requirements. Sodium chloride provides essential electrolytes for maintenance of the osmotic balance. Sub-culture onto Thiosulfate Citrate Bile Salts Sucrose (TCBS) Agar (NCM0052) will be required.

DNase Agar - 500 g

£156.52 vat excl.

£187.82 vat Inc.

Availability: Out of stock
DNase Agar is used for the differentiation of microorganisms on the basis of deoxyribonuclease activity and is not intended for use in the diagnosis of disease or other conditions in humans. In 1956, Weckman and Catlin showed a correlation between increased DNase activity of Staphylococcus aureus and positive coagulase activity. Their research suggested DNase activity could be used to identify potentially pathogenic staphylococci. DiSalvo confirmed their results by obtaining excellent correlation between coagulase and DNase activity of staphylococci isolated from clinical specimens. Jeffries, Holtman, and Guse incorporated DNA in agar to study DNase production by bacteria and fungi. Polymerized DNA precipitates in the presence of 1N HCl, creating an opaque medium. Organisms that degrade DNA produce a clear zone around an inoculum streak. Fusillo and Weiss studied calcium requirements of staphylococci for DNase production, and concluded additional calcium was unnecessary when a complete nutritive medium was used.

Nutrient Broth No. 2

£413.64 vat excl.

£496.37 vat Inc.

Availability: Out of stock
Nutrient Both No. 2 is used for the cultivation of fastidious bacteria, and forms the base for Preston Broth according to ISO 10272-1:2017 for the cultivation of Campylobacter spp. This media is not intended for use in the diagnosis of disease or other conditions in humans. This broth can also be used as the suspending medium for cooked meat granules for the cultivation of anaerobic organisms.

Bacteriological Peptone

£2,332.73 vat excl.

£2,799.28 vat Inc.

Availability: Out of stock
Bacteriological Peptone is for use in preparing microbiological culture media in a laboratory setting, and is not intended for use in the diagnosis of disease or other conditions in humans. An economical source of nutrients provided by a balanced mixture of meat peptones and tryptone. The growth requirements of most non-fastidious organisms will be fulfilled by the range of amino acids, peptides and proteoses in this mixture.

Gelatin - 500 g

£53.71 vat excl.

£64.45 vat Inc.

Availability: Out of stock
Gelatin is a protein source and solidifying agent for use in preparing microbiological culture media in a laboratory setting. Gelatin is not intended for use in the diagnosis of disease or other conditions in humans. Gelatin is a protein of uniform molecular constitution derived chiefly by the hydrolysis of collagen. Collagens are a class of albuminoids found abundantly in bones, skin, tendons, cartilage and similar animal tissues. Koch introduced gelatin into bacteriology when he invented the gelatin tube method in 1875 and the plate method in 1881. This innovation, a solid culture method, became the foundation for investigating bacterial growth. Gelatin-based media were soon replaced by media containing agar as the solidifying agent. Gelatin is used in culture media for determining gelatinolysis (elaboration of gelatinases) by bacteria. Several media containing gelatin are specified in standard methods for multiple applications.