Diagnostic Tests

  • Allergen Management
    Allergen Management

    Allergen testing is a vital safeguarding process required for all food production, manufacturers, and any kind of hospitality or industry working in or around food consumption. By law, any presence of food allergens must be labelled on a pre-packaged food item and businesses selling loose food must also specify potential allergens. This also means that the potential for any cross-contamination must also be mentioned.

  • Micro-organism Detection
    Micro-organism Detection

    Companies can prevent problems before any complications and hazards arrive by taking a solid and proactive approach to onsite microorganism and pathogen testing. Effective testing protocols can avoid contamination by acting as an early warning before they affect products.

    Notably, having a robust environmental monitoring plan and structured process for eliminating dangers is also essential for adhering to guidelines such as the BRC Global Standards for Food Safety (BRCGS) in the food industry.

  • Dairy Antibiotic Residue Tests
    Dairy Antibiotic...
  • General Protein
    General Protein
  • Dairy Analysis
    Dairy Analysis
  • Beer Testing
    Beer Testing
  • Starter Kits
    Starter Kits
  • Raw Meat Speciation & Adulteration
    Raw Meat Speciation &...
  • Gravimetric Analysis
    Gravimetric Analysis