Equipment

Cryoscope Std 512 250ml

Cryoscope Std 408 250ml

Cryoscope Bath Liquid 500ml is used as the temperature control liquid in all Cryoscope baths

ALP Daily Instrument Control 3 x 30ml

The Funke Gerber LactoStar is used in dairies for the routine analysis of milk. This chemical milk analysis device features fully automatic cleaning and rinsing system and zero-point calibration for fast and accurate testing

• Designed for the future, flexible: Fixed time measurement, plateau and maximum search functions. You can freely program all relevant parameters. The CryoStar can also be set to conform with all national and international standards (including future ones).
• Easy to use: The operation is menu guided on the touch screen in the language of your choice. German and English are currently available.
• Sure Performance: The reliable cooling system ensures rapid operational readiness even in high-temperature environments (max. approx. 34℃).
• Fast: Depending on actual setting used, up to 40 samples can be measured per hour.
• Versatile: The CryoStar is equipped with a serial connection for standard printers und an USB port for connections to a PC. Measured values can be saved to a USB-drive for further processing.
• Handy: The CryoStar is small, light and easy to handle. The percentage of added water content is directly displayed and printed. The calibration is carried out automatically. All settings and calibration values are retained in a non-volatile memory

The Funke Gerber LactoFlash is an accurate, reliable instrument for rapid analysis of the main constituents of milk. It directly measures Fat and S.N.F. (Solid Non Fat) and then calculates Density, Protein, Lactose and Freezing Point.

Benefits

• Treatment at an early stage
• Quick recovery and less production loss
• Efficient control of mastitis
• Less risk of penalties or loss of bonus payment

The Fluorophos Alkaline Phosphatase (ALP) Test System is the industry standard and is extensively used by regulatory authorities. ALP testing provides an invaluable end-product test. The EU requires that any other method considered for use be validated against the fluorimetric method and has lowered the statutory level for ALP in pasteurized milk from 500 to 350 mU/L.