BTM3R Nutrient Agar with TTC (Red spot dye) Dipslides

Gem Scientific

BTM3R Nutrient Agar with TTC (Red spot dye) Dipslides

And Malt Extract Agar (Small Screwcap Format)
Quantity

The minimum purchase order quantity for the product is 20.

  • Slide Format: Small Screwcap
  • Agar (Side 1): Nutrient + Ttc
  • Detection (Side 1): Total Count
  • Agar (Side 2): Malt Extract
  • Detection (Side 2): Yeast and Moulds
  • Shelf Life: 9 Months
  • Storage Temp.: 8 - 15 C
  • Incubation: 30 C - 24 - 120 Hrs
  • 10 Dipslides per box
  • Minimum Order Quantity: 20 boxes
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Gem Scientific nutrient Agar with TTC (Red spot dye) and Malt extract agar. Most bacteria show up as red spots. Yeasts and moulds grow on the second side. For general use.  

  • Slide Format: Small Screwcap
  • Agar (Side 1): Nutrient + Ttc
  • Detection (Side 1): Total Count
  • Agar (Side 2): Malt Extract
  • Detection (Side 2): Yeast and Moulds
  • Shelf Life: 9 Months
  • Storage Temp.: 8 - 15 C
  • Incubation: 30 C - 24 - 120 Hrs
  • 10 Dipslides per box
  • Minimum Order Quantity: 20 boxes

The media that Gem Scientific use is designed to not only provide you with the most accurate results but visually distinctive dependent on the product type and the level of bacteria found at the original testing location

Within each box of Gem Scientific dip slides is a handy comparison chart to demonstrate what level of contamination the tested area has. This is measured by the coverage of the media by the bacteria recovered from the sample or area tested. Regular testing is recommended to ensure your regimes are being maintained and bacteria levels are as low as possible.

Storage

Store in a cool dry place (Optimum 8-15oC) and use before the expiry date on the box. Do not use slides if there is any sign of growth before opening. Slides remain usable while the agar is smooth and attached to the slide. A small amount of water may collect at the bottom of the tube. This is condensate from the agar and does not affect performance, provided the agar still fills the tray.

Disposal

Used slides should be incinerated, autoclaved or soaked in disinfectant for several hours before disposal.

DIM-BTM3R

Our standard delivery is 3-5 working days (where products are available) Monday to Friday, excluding public holidays when you order by 2pm. Details of our returns and cancellation policy can be found in our Returns Policy & Section 11 of our Terms and Conditions. For more information please contact us on 01924 444 577 or Email Us.

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Esco Frontier® Acela™ XP (EFA-XP) is an explosion-proof ducted fume hood that provides the highest level of chemical containment and almost no possibility of sparks in the work zone.* This laboratory containment device is suitable for applications or rooms which have the presence of highly flammable or explosive gases and vapours, especially in the Oil & Gas industries.

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Palcam Agar Base

£919.79 vat excl.

£1,103.75 vat Inc.

Availability: Out of stock
Palcam Agar Base is used with supplements as a selective and differential medium for the detection and isolation of Listeria monocytogenes from food and environmental samples. Palcam Agar Base is not intended for use in the diagnosis of disease or other conditions in humans. Palcam Agar was developed by Van Netten et al in 1989 as an improved selective differential medium for the isolation of Listeria monocytogenes from food and environmental specimens. Improved selectivity is achieved by the combination of antibiotic supplements and microaerobic incubation. The double indicator system of esculin hydrolysis and mannitol fermentation aids differentiation of Listeria spp from enterococci and staphylococci which can be confused with Listeria spp on other types of culture media. Palcam Agar is listed within Annex E of ISO 11290-1:2017 as a suitable second selective agar.

Dextrose Tryptone Agar

£860.15 vat excl.

£1,032.18 vat Inc.

Availability: Out of stock
Dextrose Tryptone Agar is used for isolation of mesophilic or thermophilic spoilage microorganisms from food and is not intended for use in the diagnosis of disease or other conditions in humans. Dextrose Tryptone Agar evolved from research by Williams, while studying the cultivation and enumeration of thermophilic bacteria caused by “flat-sour” spoilage of canned foods. In the 1930’s, the National Canners Association specified the use of Dextrose Tryptone Agar for isolating “flat sour” organisms from food products. “Flat sour” spoilage of canned foods is caused by Bacillus coagulans (Bacillus thermoacidurans). Bacterial growth results in a 0.3 – 0.5 drop in pH, while ends of the can remain flat. B. coagulans is a soil microorganism, found in canned tomato products and dairy products. Conditions favorable for organism growth can result in spoilage of food products. Dextrose Tryptone Agar can be used to isolate other food spoilage bacteria including mesophilic, aerobic spore-formers and thermophilic “flat sour” spore-formers such as B. stearothermophilus.
Availability: Out of stock
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  • Companies worldwide trust 3M Petrifilm Plates to provide accurate, efficient, consistent results
  • *Free delivery only available to UK Mainland addresses