RBS Tryptone Soya with TTC (Red spot dye) Dipslides

Gem Scientific

RBS Tryptone Soya with TTC (Red spot dye) Dipslides

And Rose Bengal Chloramphenicol Agar
Quantity

  • Slide Format: Large Pushfit
  • Agar (Side 1): Tsa + Ttc
  • Detection (Side 1): Total Count
  • Agar (Side 2): Rose Bengal Chloramphenicol
  • Detection (Side 2): Yeast and Moulds
  • Shelf Life: 9 Months
  • Storage Temp.: 8 - 15 C
  • Incubation: 30 C - 24 - 120 Hrs
  • 10 Dipslides per box
  • Minimum Order Quantity: 1 box
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Gem Scientific Tryptone Soya Agar with TTC (Red spot dye) and Rose bengal Chloramphenicol agar. Most bacteria show up as red spots. Yeasts and moulds grow on the second side. For general use.  

  • Slide Format: Large Pushfit
  • Agar (Side 1): Tsa + Ttc
  • Detection (Side 1): Total Count
  • Agar (Side 2): Rose Bengal Chloramphenicol
  • Detection (Side 2): Yeast and Moulds
  • Shelf Life: 9 Months
  • Storage Temp.: 8 - 15 C
  • Incubation: 30 C - 24 - 120 Hrs
  • 10 Dipslides per box
  • Minimum Order Quantity: 1 box

The media that Gem Scientific use is designed to not only provide you with the most accurate results but visually distinctive dependent on the product type and the level of bacteria found at the original testing location

Within each box of Gem Scientific dip slides is a handy comparison chart to demonstrate what level of contamination the tested area has. This is measured by the coverage of the media by the bacteria recovered from the sample or area tested. Regular testing is recommended to ensure your regimes are being maintained and bacteria levels are as low as possible.

Storage

Store in a cool dry place (Optimum 8-15oC) and use before the expiry date on the box. Do not use slides if there is any sign of growth before opening. Slides remain usable while the agar is smooth and attached to the slide. A small amount of water may collect at the bottom of the tube. This is condensate from the agar and does not affect performance, provided the agar still fills the tray.

Disposal

Used slides should be incinerated, autoclaved or soaked in disinfectant for several hours before disposal.

DIM-RBS

Our standard delivery is 3-5 working days (where products are available) Monday to Friday, excluding public holidays when you order by 2pm. Details of our returns and cancellation policy can be found in our Returns Policy & Section 11 of our Terms and Conditions. For more information please contact us on 01924 444 577 or Email Us.

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Listeria Enrichment Broth is used for selective enrichment of Listeria spp and is not intended for use in the diagnosis of disease or other conditions in humans. Listeria monocytogenes, first described in 1926 by Murray, Webb, and Swann, is an extensive problem in public health and food industries. This organism has the ability to cause human illness and death, particularly in immunocompromised individuals and pregnant women. Epidemiological evidence from outbreaks of listeriosis has indicated that the principle route of transmission is via consumption of foodstuffs contaminated with Listeria monocytogenes. Implicated vehicles of transmission include turkey frankfurters, coleslaw, pasteurized milk, Mexican style cheese, and pate. Listeria spp. are ubiquitous in nature, being present in a wide range of unprocessed foods as well as in soil, sewage, and river water. Listeria Enrichment Broth is based on the formula developed by Lovett et al. in which Tryptic Soy Broth is supplemented with Yeast Extract for optimum growth. Listeria spp. grow over a pH range of 5.0 - 9.6, and survive in food products with pH levels outside these parameters. Listeria spp. are microaerophilic, Gram-positive, asporogenous, non-encapsulated, non-branching, short, motile rods. Motility is pronounced at 20°C. Identification of Listeria is based on successful isolation of the organism, biochemical characterization, and serological confirmation.