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BST 9” kitchen scissors are manufactured by Sheffield (UK) based Taylors Eye Witness, who have been manufacturing scissors and knives since the 19th century. Traditional handle materials have been replaced by BST XDETECT® - to provide the finest quality stainless steel scissor with food grade metal detectable and x-ray visible plastic handles. BST 9” kitchen scissors are a premium quality scissor suitable for food production or any other environment where hygiene and foreign body risks must be minimal. The overall length of the scissor is 9” (23cm), with the blades (pivot to tip) being 4” (10cm) in length.
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Sampling and dispensing quantities of powders have never been easier thanks to the sterile Powder Spatula. The Powder Spatula is tough and comfortable to use with its specially designed rounded handle and robust blade.
£108.58 vat excl.
£130.30 vat Inc.
Sample collection is easy with Neogen® Swab-Samplers. The vial provides ample headspace for sample addition and vortexing to release organisms from the swab. In addition, this sampling device is decontaminated through gamma irradiation for long shelf life. The Hazard Analysis Critical Control Point (HACCP) approach is the most widely accepted food safety management protocol worldwide. Sample collection products from Neogen® are a crucial part of this approach to identify potential food-borne hazards and pinpoint where they reside. Portability, stable enrichment media, and easy-to-handle swabs and sponges are designed to test for a wide variety of potential hazards and deliver exceptionally accurate results. They are engineered to safely gather, hold, and secure contents from the collection site to the lab without leaking or compromising the sample.
The use of Neutralising Buffer is advised for surface testing for the presence of microorganisms that may occur on dairy and food equipment disinfected with chlorine or quaternary ammonium compounds. It is capable of inactivating the bactericidal and bacteriostatic effect of chlorine and quaternary ammonium composites. Neutralising these chemicals is crucial in accurately detecting the presence of potentially harmful microorganisms. Using Neutralising Buffer in the microbiological examination of surfaces in standard methods to test dairy products and foods.
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Violet Red Bile Glucose Agar is used for the enumeration of Enterobacteriaceae in foods. Formulated according to ISO 21528:2017 (all parts).
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£650.27 vat Inc.
Applications: Sampling in food production areas
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