Hanna Instruments HI-99111 is a pH and temperature meter designed for the wine industry. The HI-99111 is specifically designed to measure pH from -2.00 to 16.00 pH and temperature from -5.0 to 105.0℃. All readings are automatically compensated for temperature variations when calibrating at one or two points with two sets of buffers.
Benefits
Simultaneous pH and temperature measurements on a large dual-line LCD display
User-friendly two-button design
Application-specific probe
Durable IP67 waterproof casing
Watertight probe connection
Probe condition indicator
Automatic pH calibration at one or two points within two memorized buffer sets (standard or NIST)
On-screen calibration tags
mV of pH measurement for electrode check
Selectable temperature unit (℃ or deg. F)
Auto-off function
Battery life indication and low battery detection
The LCD display shows battery percentage, stability and calibration instructions. The HI-99151 is supplied with a HI-10480 electrode. It has a glass body, a single ceramic junction and uses Hanna's unique Clogging Prevention System (CPS).
Model
HI-99111
pH range
-2.0 to 16.00 pH
Temperature
-5.0 to 105.0℃
pH Resolution
0.01 pH
Temperature
0.1℃
pH Accuracy
±0.02 pH
Temperature
±0.5℃ (up to 60℃), ±0.1℃ (outside)
pH Calibration
Automatic, 1 or 2 point with 2 sets of standard buffers available (3.00, 7.01, 10.01 or NIST 4.01, 6.86, 9.18)
Temperature Compensation
automatic from -5.0 to 105.0℃
IP Rating
IP67
Battery Type / Life
3 x 1.5V AAA / approx. 1200 hours of continuous use
Our standard delivery is 3-5 working days (where products are available) Monday to Friday, excluding public holidays when you order by 2pm. Details of our returns and cancellation policy can be found in our Returns Policy & Section 11 of our Terms and Conditions. For more information please contact us on 01924 444 577 or Email Us.
HORIBA's highly-sensitive, flat sensor technology opens up new possibilities for sampling and sample types. Only a small amount of sample is required, so you can easily sample in situ without the need for beakers or other labware.
Sensors are easily replaced as required.
Measure even smaller samples with the LAQUAtwin sampling sheet.
The sampling sheet allows trace volumes to be analysed. For example, you can even measure the pH of human skin by wiping with a sampling sheet soaked in pure water, and placing it on the sensor.
Using the HORIBA sampling sheet, volumes down to 0.05 ml can be tested (except for conductivity measurements).
Carry case comes as standard for handy portability.
The compact carry case contains everything you need for your measurements, including the standard solution and sampling sheets.
Replacement sensor for the B-713, pH 11, ph 22, pH 33
Employing the same test principle as standard laboratory electrodes, the LAQUAtwin packs all components into a flat sensor that’s less than 1 mm thick.
Puncture knife, made of stainless steel, for pH measurement of meat, cheese, fruits with a pH electrode model SenTix™ Sp or SenTix Sp-T 900, robust blade with adapted cut-out.
Buy together with XYL-WTW-103730to use as a puncture knife pH probe.