Hanna Instruments

Refractometer for General Purpose Sugars

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  • White, water resistant, casing
  • Easy clean sample well
  • Zero using pure water
  • Battery operated with auto shut-off
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Hanna Instruments HI-96801 is a portable refractive Index and Brix refractometer designed for use in the food industry. To determine the % Brix of sugar in aqueous solutions, the HI-96801 measures the refractive index. The HI-96801 offers all the benefits of a digital meter but only costs a little more than a mechanical model. Ideal for measuring the concentrations of general-purpose sugars in fruit, energy drinks, puddings, jams, honey, sauces, tofu and soups. The HI-96801 is used by fruit growers and importers, fruit juice & drink manufacturers, and productions of jams, preserves & sauces. This is one of five sugar refractometers Hanna offers to meet the requirements of the food industry. The HI-96801 is rugged and water-resistant for measurements in the lab or field. 

Features

  • 1.5 second measurement time
  • Direct readout in % Brix and ℃
  • Automatic temperature compensation
  • No calibration solutions required
  • Large clear LCD display

 

ModelHI-96801
Range  0 to 85% Brix / 0 to 80℃
Resolution  ± 0.1% Brix / ±0.1℃
Accuracy ± 0.2 % Brix / ± 0.3℃
Automatic Temperature Compensation between 10 and 40℃ 
Measurement Time Approximately 1.5 seconds 
Minimum Sample Volume 2 metric drops
Light Source Yellow LED 
Sample Cell Stainless steel ring and flint glass prism
Auto-off After 3 minutes of non-use
Case material ABS
Enclosure Rating IP 65 
Battery Type / Battery Life (1)9V / Approx 5000 readings 
Dimensions 192 x 102 x 67 mm (7.6 x 4 x 2.6”) 
Weight 420 g 
HI-96801

Data sheet

Industries
Food Production and Safety

Our standard delivery is 3-5 working days (where products are available) Monday to Friday, excluding public holidays when you order by 2pm. Details of our returns and cancellation policy can be found in our Returns Policy & Section 11 of our Terms and Conditions. For more information please contact us on 01924 444 577 or Email Us.

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