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Hanna Instruments HI-96800 is a portable refractive Index and Brix refractometer designed for use in the food industry. To determine the % Brix of sugar in aqueous solutions, the HI-96800 measures the refractive index. Ideal for analysing the sugar content in fruit, energy drinks, puddings, jams, honey, sauces, tofu and soups.
Benefits
The HI-96800 is used by fruit growers and importers, fruit juice & drink manufacturers, and productions of jams, preserves & sauces. This is one of five sugar refractometers Hanna offers to meet the requirements of the food industry. The HI-96800 is rugged and water-resistant for measurements in the lab or field.
| Model | HI-96800 |
|---|---|
| Range - Sugar Content | 1.3300 to 1.5080 nD; 1.3330 to 1.5040 nD; 0.0 to 85% Brix |
| Range Temperature | 0.0 to 80.0℃ |
| Resolution - Sugar Content | 0.0001 nD; 0.1% Brix |
| Resolution Temperature | 0.1℃ |
| Accuracy - Sugar Content | ±0.0005 nD; ±0.2% Brix |
| Accuracy Temperature | ±0.3℃ |
| Automatic Temperature Compensation | between 10 and 40℃ |
| Measurement Time | Approximately 1.5 seconds |
| Minimum Sample Volume | 100 √Öí∫L (to cover prism totally) |
| Light Source | Yellow LED |
| Sample Cell | Stainless steel ring and flint glass prism |
| Auto-off | After 3 minutes of non-use |
| Enclosure Rating | IP 65 |
| Battery Type / Battery Life | (1)9V / Approx 5000 readings |
| Dimensions | 192 x 102 x 67 mm (7.6 x 4 x 2.6”) |
| Weight | 420 g |
Data sheet
Our standard delivery is 3-5 working days (where products are available) Monday to Friday, excluding public holidays when you order by 2pm. Details of our returns and cancellation policy can be found in our Returns Policy & Section 11 of our Terms and Conditions. For more information please contact us on 01924 444 577 or Email Us.
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