Hanna Instruments

Yoghurt pH electrode for use with HI-2002

Quantity

  • Conic tip
  • 3.5 connection
  • Easy to use
  • Glass body
  • 6 months warranty
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Hanna Instruments FC2100 is a pH Edge electrode made for the dairy industry. The FC2100 electrode to be used exclusively with the HI2020 Edge hybrid meter. Data e.g. sensor type, ID and calibration information is stored on a built-in microchip. This data is automatically retrieved by the Edge meter once the electrode is plugged in. The FC2100 has stored pH calibration information e.g. calibrated buffers, date and time etc. 

Benefits

  • Conic tip
  • 3.5 connection
  • Easy to use
  • Glass body
  • 6 months warranty

The FC2100 features a conical glass tip to allow easy penetration into solids, semi-solids and emulsions. A direct measurement can be taken in cheese, yoghurt and milk. To prevent the clogging, this electrode has an open junction reference. Clogging can impede the measurement circuit between the internal reference and the indicating glass electrode. This can cause a slower response time, frequent electrode replacement and erratic readings

Model FC2100
Reference double, Ag/AgCl
Junction open
Electrolyte viscolene
Max Pressure 0.1 bar
Range pH: 0 to 12
Recommended Operating Temp. 0 to 60℃
Tip/Shape conic (12 x 12 mm)
Temperature Sensor yes
Matching pin no
Amplifier yes
Body material Glass
Cable 1m 
Recommended Use application-specific purpose, dairy
Connection 3.5mm jack 
HI-FC2100

Data sheet

Industries
Dairy

Our standard delivery is 3-5 working days (where products are available) Monday to Friday, excluding public holidays when you order by 2pm. Details of our returns and cancellation policy can be found in our Returns Policy & Section 11 of our Terms and Conditions. For more information please contact us on 01924 444 577 or Email Us.

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