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AlerTox Sticks Crustacean is an immunochromatographic rapid test for the qualitative detection of crustacean antigen in food, kitchens and production facilities.
AlerTox Sticks are rapid tests for allergen detection in food, drinks, and on surfaces for internal Quality Control. They are designed specifically to help manufacturers keep their items free of antigens that may cause allergic reactions. These user-friendly tests are for the detection and qualification of main food allergens without the need for lab equipment or scientific knowledge.
Benefits
They have industrial applications for allergen detection in food, food quality control, trace allergen contamination in food, liquid, and surfaces and implementation and fulfilment of HACCP, ISO 2200, BRC, and IFS compliance.
AlerTox Sticks Crustacean uses a combination of monoclonal antibodies against a major antigen found in crustacean muscle, tropomyosin, known as allergen Met e 1 of Metapenaeus ensis (shrimp), Cra c 1 of Crangon crangon (North Sea shrimp), and similar proteins of other species. The test is non-reactive to fish, mollusks, and all sorts of meats. The LOD (limit of detection) of AlerTox Sticks Custacean is 10 ppm of dried raw shrimp protein. The range of detection (ROD) is 10-10,000 ppm; above this range, the test can present a hook effect. The hook effect can appear as a negative result or a test line with reduced intensity. If a false negative due to hook effect is suspected, repeat the test on a diluted sample. If
PLEASE NOTE: AlerTox Sticks Crustacean is capable of detecting the antigens of phylum Arthropoda (insects, mites and spiders). Sensitivity to the cross-reactive antigens is substantially (100-1,000 times) lower than for shrimp and other crustaceans. However, AlerTox Sticks Crustacean can also be used for detection of cross-contamination of foods (for example grains or flour) by insects.
Each AlerTox Sticks Crustacean kit includes all the basic equipment required to carry out testing:
Other materials not supplied:
AlerTox Sticks Crustacean has been validated for the following matrices:
| Dairy | Meat | Tinned Sardine |
| Fish | Prepared food | |
| Flours | Snacks |
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Our standard delivery is 3-5 working days (where products are available) Monday to Friday, excluding public holidays when you order by 2pm. Details of our returns and cancellation policy can be found in our Returns Policy & Section 11 of our Terms and Conditions. For more information please contact us on 01924 444 577 or Email Us.
£179.69 vat excl.
£215.63 vat Inc.
£110.82 vat excl.
£132.98 vat Inc.
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£114.14 vat excl.
£136.97 vat Inc.
Meat processors now have a new possibility to improve the effectiveness of their cleaning routines.
Bio-Check has developed fast and reliable tests that can be easily implemented as a routine check.
The range of Raw Meat Species FlowThrough™ Swab tests (cow, horse, pig, poultry, sheep) take under 8 minutes to perform, detecting the species specific proteins at μg levels on food-contact surfaces. The test consists of just three components (an innovative swab device, a colour reagent and the test unit) no special equipment or training is required. This makes the FlowThrough™ Swab test so simple and easy to perform, judge for yourself, please contact us to try for yourself.
£105.40 vat excl.
£126.48 vat Inc.
£110.82 vat excl.
£132.98 vat Inc.
**Check with Office if you need to check expiry on current stock.
The POLYWIPE™ sponge swab range is a sterile pre-moistened blue sponge swab, ready to use and highly effective for the microbial surface sampling of a wide variety of surfaces in the food industry and infection prevention & control.
The POLYWIPE™ sponge swab range is a sterile pre-moistened blue sponge swab, ready to use and highly effective for the microbial surface sampling of a wide variety of surfaces in the food industry and infection prevention & control.
£28.93 vat excl.
£34.72 vat Inc.
For use in extracting and testing food samples on Neogen item 8505 Reveal 3-D for Gluten.
The RapiScreen™ Dairy Kit accelerates commercial sterility testing for UHT, ESL, and shelf-stable dairy products. Using dairy ATP test technology with bioluminescence, this rapid microbial screening solution delivers objective results in 2-7 days, reducing warehouse hold times compared to traditional 15-day incubation. AOAC-RI certified with high sensitivity detection of less than 10 organisms per product, the kit confirms absence of bacteria, yeasts, and molds across dairy, soy, and plant-based matrices. Process up to 96 samples simultaneously with the Innovate™ System for scalable ESL dairy diagnostics.
