Hygiena AlerTox® Sticks Egg is a rapid immunochromatographic test for the qualitative detection of egg in food, kitchens and production facilities.
AlerTox Sticks are rapid tests for allergen detection in food, drinks, and on surfaces for internal Quality Control. They are designed specifically to help manufacturers keep their items free of antigens that may cause allergic reactions. These user-friendly tests are for the detection and qualification of main food allergens without the need for lab equipment or scientific knowledge.
They have industrial applications for allergen detection in food, food quality control, trace allergen contamination in food, liquid, and surfaces and implementation and fulfilment of HACCP, ISO 2200, BRC, and IFS compliance.
AlerTox Sticks Egg is based on a lateral flow immunoassay and uses antibodies specific to ovalbumin. This test is able to detect ovalbumin residues in a large variety of food matrices and also in environmental samples. AlerTox Sticks Egg is not capable of detecting ovalbumin in heat-treated matrices (i.e. over 100 ºC / 212 ºF for over 30 min).
Each AlerTox Sticks Egg kit includes all the basic equipment required to carry out testing:
Other materials not supplied:
AlerTox Sticks Egg has been validated for the following matrices:
|Alcoholic and non-alcoholic drinks||Cereals||Dehydrated food|
|Cereal products||Chocolate cookies||Soy drinks|
Our standard delivery is next day (where products are available) Monday to Friday, excluding public holidays, when you order by 3pm