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Express Delivery
We aim to ship all orders within 1-3 working days.
Hassle Free Returns
Not 100% happy with your order? find out more about our returns policy.
**Check with Office if you need to check expiry on current stock.
**Check with Office if you need to check expiry on current stock.
**Check with Office if you need to check expiry on current stock.
**Check with Office if you need to check expiry on current stock.
**Check with Office if you need to check expiry on current stock.
**Check with Office if you need to check expiry on current stock.
**Check with Office if you need to check expiry on current stock.
**Check with Office if you need to check expiry on current stock.
**Check with Office if you need to check expiry on current stock.
**Check with Office if you need to check expiry on current stock.
**Check with Office if you need to check expiry on current stock.
**Check with Office if you need to check expiry on current stock.
**Check with Office if you need to check expiry on current stock.
AlerTox Sticks Soy PLUS is an immunochromatographic rapid test for the qualitative detection of soybean antigen in food, kitchens and production facilities.
AlerTox Sticks are rapid tests for allergen detection in food, drinks, and on surfaces for internal Quality Control. They are designed specifically to help manufacturers keep their items free of antigens that may cause allergic reactions. These user-friendly tests are for the detection and qualification of main food allergens without the need for lab equipment or scientific knowledge.
Benefits
They have industrial applications for allergen detection in food, food quality control, trace allergen contamination in food, liquid, and surfaces and implementation and fulfilment of HACCP, ISO 2200, BRC, and IFS compliance
AlerTox Sticks Soy PLUS uses specific antibodies against beta-conglycinin. AlerTox Sticks Soy PLUS does NOT detect the antigens of related legumes including pea, white bean, chickpea, peanut, lentil and lupine.
The LOD (limit of detection) of AlerTox Sticks Soy is 1.5 ppm of soy protein. The range of detection (ROD) is 1.5-10,000 ppm.
PLEASE NOTE: AlerTox Sticks Soy PLUS is NOT capable of detecting the residues of soybean proteins in soy sauces prepared either by natural enzymatic degradation or by chemical treatment (acid hydrolysis). However, AlerTox Sticks Soy PLUS shows positive reaction in less hydrolised soy drinks. The sensitivity of the test decreases with heating of the food (cooking) and in fat-rich environments (e.g., in presence of oil or cream). The kit is not suitable for food that has been sterilised (120_ for >1h). Invalid results can be obtained with food with low pH such as vinegar. If you wish to test vinegar, we recommend to adjust the pH above 2. Alertox Sticks Soy PLUS cannot detect phospoholipids such as soy lecithin, as it designed to detect proteins and peptides. The test is not suitable for raw crustaceans.
Each AlerTox Sticks Soy kit includes all the basic equipment required to carry out testing:
Other materials not supplied:
AlerTox Sticks Soy has been validated for the following matrices:
| Baby formula and infant foods | Chocolate | Pasta | Soups and sauces |
| Bakery products (biscuits and bread) | Energy bars | Salad dressing | Soy (beans, flour and fermented soy) |
| Beverages (juice, red wine) | Flours | Shakes, dairy-free drinks and dairy (milk, ice cream and yogurt) | |
| Cereals and infant formula | Meat products | Sports supplements |
Specific References
Our standard delivery is 3-5 working days (where products are available) Monday to Friday, excluding public holidays when you order by 2pm. Details of our returns and cancellation policy can be found in our Returns Policy & Section 11 of our Terms and Conditions. For more information please contact us on 01924 444 577 or Email Us.
