Pro-Clean is the easiest and most accurate way to verify the cleanliness of food equipment surfaces. All you have to do is swab a surface and release the reagent by snapping the top of the swab.

If there is a protein residue present, the reagent will turn purple. The more contamination, the quicker the colour changes and the darker it becomes. The Pro-Clean instantly validates surface hygiene. This allows immediate corrective action to be taken when necessary.

With the Pro-Clean, no interpretation is required because the results are so clear to read. Protein is more difficult to remove from surfaces than glucose or other residues, so it's a good indicator for surface contamination. The Pro-Clean is reliable and accurate which is ideal if you need to verify protein removal quickly.

• Available pack sizes: 25 or 100 swabs
• Results in 1-10 minutes depending on sensitivity required - Instant results allow for immediate corrective action
• Easy-to-interpret colour change
• All-in-one device- no instrumentation required
• Quick and easy way to monitor HACCP/SSOP program
• *Free delivery only available to UK Mainland addresses

Process:

• Swab a surface
• Release the reagent - snap & squeeze
• If protein is present the reagent will turn purple.
• The change in colour provides a semi-quantitative measure of the surface cleanliness:
  
  

Sensitivity:

• Detects 80 ug protein after 1 minute
• Detects 50 ug protein after 5 minutes
• Detects 20 ug protein after 10 minutes
• Disregard any colour change after 10 minutes

The more contamination present, the quicker the colour change to purple and the darker the colour. Use these PRO-Clean swabs to quickly validate the hygiene of a surface, allowing immediate corrective action to be taken if necessary.

Applications:

• Meat processors
• Food processors
• Restaurants and food services
• Grocery stores
  
  

Shelf life: (From Manufacture Date)

• Store at 2 to 25℃ (typically delivered with 10-12 months shelf life)
• Do not use past the expiration date on the label.