Pro-Clean® is the easiest and most accurate way to verify the cleanliness of food equipment surfaces. All you have to do is swab a surface and release the reagent by snapping the top of the swab.
If there is a protein residue present, the reagent will turn purple. The more contamination, the quicker the colour changes and the darker it becomes. The Pro-Clean® instantly validates surface hygiene. This allows immediate corrective action to be taken when necessary.
With the Pro-Clean®, no interpretation is required because the results are so clear to read. Protein is more difficult to remove from surfaces than glucose or other residues, so it's a good indicator for surface contamination. The Pro-Clean® is reliable and accurate which is ideal if you need to verify protein removal quickly.
