Maximum Recovery Diluent combines the protective effect of peptone in the diluting solution1 with the osmotic support of physiological saline1,2. The low peptone concentration in the diluent reduces organism multiplication in the sample for at least 45 minutes during the dilution stage1,2. Maintain the viability of organisms during the dilution process with Maximum Recovery Diluent with low levels of peptone.
Allows accurate quantitative procedures to be performed with minimal reduction in viable count.
Reduces organism multiplication in the sample for at least one hour during the dilution stage.
The presence of peptone in the diluent provides viable counts to ensure accurate quantitative procedures are performed. The isotonic strength of the diluent ensures recovery of organisms from various sources which may be vulnerable in distilled water or aqueous suspensions.
OXCM733B-SP
Our standard delivery is 3-5 working days (where products are available) Monday to Friday, excluding public holidays when you order by 2pm. Details of our returns and cancellation policy can be found in our Returns Policy & Section 11 of our Terms and Conditions. For more information please contact us on 01924 444 577 or Email Us.
The IK FOOD 1.5 is a food sprayer specially manufactured with materials fully compatible for contact with all types of food. Food certification according to European CE and American FDA regulations. It is the best spraying alternative in the food sector.
With the IK Food 1.5 you can spray all types of liquid food such as oil, milk, melted butter, vinegar, water, brine, syrup, etc..
Use the fan nozzle for oils and more viscous substances.
WiFi datalogger with external thermistor probe in a glycol bottle, mimicking a vaccine
Temperature measurement range -40 to +60℃ (-40 to +140°F)
Wireless streaming and viewing temperature data on EasyLog Cloud, App or PC Easy sensor set-up using free PC software application Configurable high and low alarms with indicator
Sensor memory stores all data even when WiFi is disconnected
Calibration certificate available on request (at 2℃ and 8℃)
Oxoid Milk Agar is made to a formula corresponding to the official medium described in Dept. of Health Memo. 139/ Foods1. It is recommended for performing the plate count test on milks, rinse waters, milk products and ice cream, etc.
For the past fifty years, MacConkey Broth has been the standard medium for the primary isolation of coliform bacteria, and has been recommended for this purpose by the Public Health Laboratory Service Water Committee and the World Health Organisation!