Microorganism and pathogen testing are incorporated into environmental monitoring programs to allow continual assessment of cleaning protocols at a microbial level. Target organisms and pathogens are established based on the risks presented in the environment, then a sampling and testing plan is determined based on this assessment.
These may include specific pathogens (e.g. Listeria spp in wet environments or Enterbacteriaceae in dry environments), specific spoilage organisms (e.g. yeast or mould) or indicator organisms (e.g., total plate count, total coliforms). Testing is commonly conducted through onsite testing and environmental swabs, which are then sent offsite to an external laboratory for analysis.
Identifying hazards at a microbial level helps mitigate potential food safety risks in production, allowing them to be appropriately managed to prevent product contamination, product recalls that waste time and money and ensure the safety of both the consumer and the workforce.
There are 40 products.
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For the past fifty years, MacConkey Broth has been the standard medium for the primary isolation of coliform bacteria, and has been recommended for this purpose by the Public Health Laboratory Service Water Committee and the World Health Organisation!
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Benefits
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Buffered Peptone Water Broth is used as a diluent or for non selective enrichment of microorganisms such as Salmonella species or E. coli from foods and environmental samples prior to selective enrichment and isolation. Microorganisms that may be present in a food product can be sub-lethally injured by food processing techniques and may not be recovered by direct selection techniques. Buffered Peptone Water Broth promotes the recovery of those microorganisms that may be injured.
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Neogen® Swab-Sampler with 5 mL Letheen Broth is a convenient and quick collection device for environmental sampling and testing over small surface areas.
Sample collection is easy with the attached swab. The vial provides ample headspace for sample addition and vortexing to release organisms from the swab. This sampling device is decontaminated through gamma irradiation for long shelf life. The Hazard Analysis Critical Control Point (HACCP) approach is the most widely accepted food safety management protocol worldwide. Sample collection products from Neogen® are a crucial part of this approach to identify potential food-borne hazards and pinpoint where they reside. Portability, stable enrichment media, and easy-to-handle swabs and sponges are designed to test for a wide variety of potential hazards and deliver accurate results. They are engineered to safely gather, hold, and secure contents from the collection site to the lab without leaking or compromising the sample.
The primary use of Letheen Broth is to neutralise the bactericidal action of quaternary ammonium compounds and for determining the phenol coefficient of cationic surfactants. Letheen Broth is also used in hygiene swabbing practices where neutralising quaternary ammonium compounds are required.
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The use of Neutralising Buffer is advised for surface testing for the presence of microorganisms that may occur on dairy and food equipment disinfected with chlorine or quaternary ammonium compounds. It is capable of inactivating the bactericidal and bacteriostatic effect of chlorine and quaternary ammonium composites. Neutralising these chemicals is crucial in accurately detecting the presence of potentially harmful microorganisms. Using Neutralising Buffer in the microbiological examination of surfaces in standard methods to test dairy products and foods.
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Neogen® Swab-Sampler with 1 mL Letheen Broth is a convenient and quick collection device for environmental sampling and testing over small surface areas.
Sample collection is easy with the attached swab. The vial provides ample headspace for sample addition and vortexing to release organisms from the swab. This sampling device is decontaminated through gamma irradiation for long shelf life. The Neogen® Swab-Sampler is made in the USA with globally sourced materials. The Hazard Analysis Critical Control Point (HACCP) is a systematic, preventive approach to food safety that identifies, evaluates, and controls hazards that are significant for food safety, is the most widely accepted food safety management protocol worldwide. Sample collection products from Neogen® are a crucial part of this approach to identify potential food-borne hazards and pinpoint where they reside. Portability, stable enrichment media, and easy-to-handle swabs and sponges are designed to test for a wide variety of potential hazards and deliver accurate results. They are engineered to safely gather, hold, and secure contents from the collection site to the lab without leaking or compromising the sample.
The primary use of Letheen Broth is to neutralise the bactericidal action of quaternary ammonium compounds and for determining the phenol coefficient of cationic surfactants. Letheen Broth is also used in hygiene swabbing practices where neutralizing quaternary ammonium compounds are required.
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Sample collection is easy with Neogen® Swab-Samplers. The vial provides ample headspace for sample addition and vortexing to release organisms from the swab. In addition, this sampling device is decontaminated through gamma irradiation for long shelf life. The Hazard Analysis Critical Control Point (HACCP) approach is the most widely accepted food safety management protocol worldwide. Sample collection products from Neogen® are a crucial part of this approach to identify potential food-borne hazards and pinpoint where they reside. Portability, stable enrichment media, and easy-to-handle swabs and sponges are designed to test for a wide variety of potential hazards and deliver exceptionally accurate results. They are engineered to safely gather, hold, and secure contents from the collection site to the lab without leaking or compromising the sample.
The use of Neutralising Buffer is advised for surface testing for the presence of microorganisms that may occur on dairy and food equipment disinfected with chlorine or quaternary ammonium compounds. It is capable of inactivating the bactericidal and bacteriostatic effect of chlorine and quaternary ammonium composites. Neutralising these chemicals is crucial in accurately detecting the presence of potentially harmful microorganisms. Using Neutralising Buffer in the microbiological examination of surfaces in standard methods to test dairy products and foods.
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Neogen® Swab-Sampler with 10 mL Letheen Broth is a convenient and quick collection device for environmental sampling and testing over small surface areas.
Sample collection is easy with the attached swab. The vial provides ample headspace for sample addition and vortexing to release organisms from the swab. This sampling device is decontaminated through gamma irradiation for long shelf life. The Neogen® Swab-Sampler is made in the USA with globally sourced materials. The Hazard Analysis Critical Control Point (HACCP) approach is the most widely accepted food safety management protocol worldwide. Sample collection products from Neogen® are a crucial part of this approach to identify potential food-borne hazards and pinpoint where they reside. Portability, stable enrichment media, and easy-to-handle swabs and sponges are designed to test for a wide variety of potential hazards and deliver accurate results. They are engineered to safely gather, hold, and secure contents from the collection site to the lab without leaking or compromising the sample.
The primary use of Letheen Broth is to neutralise the bactericidal action of quaternary ammonium compounds and for determining the phenol coefficient of cationic surfactants. Letheen Broth is also used in hygiene swabbing practices where neutralizing quaternary ammonium compounds are required.
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Neogen® Swab-Sampler with 10 mL D/E Neutralising Broth is a convenient and quick collection device for environmental sampling and testing over small surface areas.
Sample collection is easy with Neogen® Swab-Samplers. The vial provides ample headspace for sample addition and vortexing to release organisms from the swab. In addition, this sampling device is decontaminated through gamma irradiation for long shelf life. The Hazard Analysis Critical Control Point (HACCP) approach is the most widely accepted food safety management protocol worldwide. Sample collection products from Neogen® are a crucial part of this approach to identify potential food-borne hazards and pinpoint where they reside. Portability, stable enrichment media, and easy-to-handle swabs and sponges are designed to test for a wide variety of potential hazards and deliver exceptionally accurate results. They are engineered to safely gather, hold, and secure contents from the collection site to the lab without leaking or compromising the sample.
D/E Neutralising Broth, developed by Dey and Engley, is used in disinfectant testing where neutralization of the antiseptics and disinfectants is important for determining its bactericidal activity. It is effective for neutralising a broad spectrum of disinfectants and preservative antimicrobial chemicals, such as ammonium compounds, phenolics, iodine, chlorine preparations, mercurials, formaldehyde, and glutaraldehyde. D/E Neutralising media will neutralize higher concentrations of residual antimicrobials than other standard neutralising formulations, such as Letheen media, Thioglycollate media, and Neutralising Buffe
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Each kit contains:
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Hygiena Digital Dry Block Mini Incubator
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The Hygiena InSite® L.mono Glo Starter Pack contains all the equipment you need to get started using the InSite® L.mono Glo tests:
Introducing the new Neogen® Petrifilm™ Plate Reader Advanced - the future of Food Safety Lab Automation. With automated plate enumeration and enhanced reporting capabilities, the Petrifilm Plate Reader Advanced counts colonies on Petrifilm Plates in 6 seconds or less.
Companies can prevent problems before any complications and hazards arrive by taking a solid and proactive approach to onsite microorganism and pathogen testing. Effective testing protocols can avoid contamination by acting as an early warning before they affect products.
Notably, having a robust environmental monitoring plan and structured process for eliminating dangers is also essential for adhering to guidelines such as the BRC Global Standards for Food Safety (BRCGS) in the food industry.
