Pectinex Ultra SP-L: Pectinex is a specialty enzyme that breaks down Pectins structure. Typically used in juice manufacturing. Pectinex has several unique applications in the Modernist Kitchen. It can be used to peel and supreme citrus fruit without using a knife giving a perfect result. It can also be used to remove Pectin from fruit juices and ciders improving clarification and taste. Suitable for Vegans and Vegetarians, Non-GMO, Gluten Free.

• Anti-Gelling Agent
• Ideal for peeling fruit segments
• Use to increase clarity and improve flavour in fruit juices and ciders
• A natural product
• Suitable for Vegans, Non-GMO, Gluten Free

Our Calcium Sulphate is a premium-quality fine powder. Also known as Gypsum. Calcium Sulphate is a naturally occurring Calcium Salt. It can be used to improve texture, as a stabiliser, a flour treating and leavening agent and to regulate acidity levels in a variety of products. It is a great source of Calcium and can be added to Tofu to increase the calcium content and stability.

When used in bread products, it will prevent the dough from becoming sticky and soft and will improve the quality of the product. Suitable for Vegans & Vegetarians, Non-GMO, Gluten Free.

Xanthan Gum: Our Xanthan Gum is 200 mesh compared to the standard 80 mesh, this means it is finer than standard Xanthan Gum making it easier to disperse and dissolve. Xanthan Gum is a food additive and is commonly used as a thickener, stabiliser, emulsifier and foaming agent. It is mainly considered to be non-gelling and used for the control of viscosity due to the tenuous associations endowing it with weak-gel shear-thinning properties. However, when added to other hydrocolloids, gels can be produced. Xanthan Gum can be added to Agar Agar and Kappa Carrageenan to form a more stable gel. The consistent water-holding ability of Xanthan Gum may be used for the control of syneresis and to retard ice re-crystallisation (ice crystal growth) in freeze-thaw situations.

Sodium Citrate (Buffer Salt): Sodium Citrate is the sodium salt of Citric Acid. Like Citric Acid and other salts, it has a sour and salty taste. It is commonly known as sour salt, buffer salt or trisodium citrate and is mainly used for flavouring food and drinks or as a preservative. A useful quality of Sodium Citrate is that it reduces the acidity of foods and liquid solutions, so it allows spherification and reverse spherification with strongly acidic ingredients. Sodium Citrate is also used as an antioxidant in food as well as a sequestrant. It dissolves easily and acts instantly. A highly soluble powder. Suitable for Vegans, Vegetarians, Non-GMO, Gluten Free, Non-Irradiated.

• Rapidly reduces the acidity of food and liquids
• Use in spherification and reverse spherification to reduce pH levels of acidic ingredients
• Use as a preservative to stop the browning of fruits and vegetables
• Use to add a sour salty flavour to foods and drinks
• Suitable for Vegans, Non-GMO, Gluten Free, Non-Irradiated