Utilises adenosine triphosphate (ATP) bioluminescence, the industry standard for the rapid microbial screening of dairy, food and beverage products. Delivers quality control results in less than 1 hour following a preliminary incubation period Designed for fast, efficient, and safe product release A great fit for packaged dairy, food, and beverage products where there is a low expectation of bio-burden such as in ultrahigh temperature (UHT) pasteurised products.

Flexible and easy to use system, even with hard-to-test product types including clear, opaque or highly pigmented, filterable or non-filterable, soluble or non-soluble, high or low pH, preserved or non-preserved and products in aseptic packaging

• Utilises adenosine triphosphate (ATP) bioluminescence, the industry standard for the rapid microbial screening of dairy, food and beverage products.
• Delivers quality control results in less than 1 hour following a preliminary incubation period
• Designed for fast, efficient, and safe product release
• A great fit for packaged dairy, food, and beverage products where there is a low expectation of bio-burden such as in ultrahigh
• temperature (UHT) pasteurised products
• Flexible and easy to use system, even with hard-to-test product types including clear, opaque or highly pigmented, filterable or non-filterable, soluble or non-soluble, high or low pH, preserved or non-preserved and products in aseptic packaging

Solus Raw Meat FlowThrough™ Test (RMFT) range has been validated for the detection of adventitious contamination/adulteration of raw (uncooked) meat products at around a 1% level. The tests are simple and quick to perform and for ground/minced meats require no additional equipment. Their reliable results provide evidence for effective decision making.

Please contact us before you purchase, so that we can recommend the correct product for your requirements.

The POLYWIPE™ sponge swab range is a sterile pre-moistened blue sponge swab, ready to use and highly effective for the microbial surface sampling of a wide variety of surfaces in the food industry and infection prevention & control.

• Available pack sizes: 5, 10 or 25 swabs
• Casein detection limit: 2.5ppm
• Highly sensitive
• Quick and reliable
• Kit includes all required materials - no pipettes, bottles, scales, or heating blocks required
• Convenient and quick sample collection requires minimal training
• Cost-effective - huge savings over other specific allergen test kits
• Results in 10 Minutes
• No Cross-Reactivity
• Shelf life: Maximum 9 months**
• HACCP, ISO 2200, BRC and IFS Compliant
• *Free delivery only available to UK Mainland addresses

**Check with Office if you need to check expiry on current stock.

• Confirmed Enterobacteriaceae results in 24 hours.
• Plates are sample-ready, eliminating the time-consuming, cumbersome step of preparing media/agar dishes.
• Can be used with the Neogen® Petrifilm Plate Reader for consistent, fast, automated reading and recording of results.
• Companies worldwide trust 3M Petrifilm Plates to provide accurate, efficient, consistent results
• *Free delivery only available to UK Mainland addresses

The POLYWIPE™ sponge swab range is a sterile pre-moistened blue sponge swab, ready to use and highly effective for the microbial surface sampling of a wide variety of surfaces in the food industry and infection prevention & control.

Meat processors now have a new possibility to improve the effectiveness of their cleaning routines.

Bio-Check has developed fast and reliable tests that can be easily implemented as a routine check.

The range of Raw Meat Species FlowThrough™ Swab tests (cow, horse, pig, poultry, sheep) take under 8 minutes to perform, detecting the species specific proteins at μg levels on food-contact surfaces. The test consists of just three components (an innovative swab device, a colour reagent and the test unit) no special equipment or training is required. This makes the FlowThrough™ Swab test so simple and easy to perform, judge for yourself, please contact us to try for yourself.

• Chromogenic detection of Pathogenic Listeria from food contact and other environmental surfaces
• Ideal for detecting pathogenic Listeria from surfaces.
• Pack size: 81

Delvotest® MiniS incubator: 3-hour test

• Suitable for the Delvotest® SP-NT for testing individual cows.
• Capacity for 10 tests simultaneously
• Digital display of temperature & count-down times.
• Audible alarm and automatic switch-off when tests ready.

The POLYWIPE™ sponge swab range is a sterile pre-moistened blue sponge swab, ready to use and highly effective for the microbial surface sampling of a wide variety of surfaces in the food industry and infection prevention & control.

MWE’s ISOLATION TRANSWABS® are a unique, convenient and cost-effective range of self-contained environmental sampling swabs.

The kits includes a swab for sampling the surface, which is then placed in the provided tube of coloured gel medium, which in turn changes colour if positive.

• COLIFORM ISOLATION TRANSWAB®: Result can be available within 24 hrs (max 48 hrs) Colour change for positive: PURPLE to YELLOW
• HYGIENE ISOLATION TRANSWAB®: Similar to ISOLATION TRANSWAB® but used as indicator for gross microbial contamination. Result available within 8 -12 hrs Colour change for positive: RED to YELLOW
• LISTERIA ISOLATION TRANSWAB®: Result can be available within 24 hrs (max 48 hrs) Colour change for positive: STRAW to BLACK
• SALMONELLA ISOLATION TRANSWAB®: Result can be available within 24 hrs (max 48 hrs) Colour change for positive: RED to BLACK

• Screens samples at 2.5 ppm soy protein (5 ppm total soy)
• Testing time: 5 minutes
• Storage: Refrigerated 2-8℃
• Tests per kit: 10
• If new to testing for allergens, please contact our team with your requirements.

Please note: Neogen Reveal® Allergen Test Kits are temperature-sensitive products. To maintain product integrity, Gem Scientific does not normally dispatch these items on Fridays or before public holidays. Customers requesting shipment during these periods do so at their own risk and accept responsibility for any issues arising from extended transit times or temperature exposure during delivery.