OGYE Agar Base - 500g

Neogen®

OGYE Agar Base - 500g

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OGYE Agar Base - 500g Go to Product Description

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OGYE Agar Base - 500g
NEO-NCM0132A

Our standard delivery is 3-5 working days (where products are available) Monday to Friday, excluding public holidays when you order by 2pm. Details of our returns and cancellation policy can be found in our Returns Policy & Section 11 of our Terms and Conditions. For more information please contact us on 01924 444 577 or Email Us.

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Professional wiping solutions designed for food environments where safety and performance matter.

Designed for hygiene-critical workplaces.

From food processing and manufacturing to catering and commercial kitchens,

Food Grade Wipes play a vital role in maintaining cleanliness, safety, and operational efficiency.

WORKS.Fullstop™ Food Grade Wipes are developed to support:

  • Effective surface cleaning
  • Safe food-contact environments
  • Reduced cross-contamination risk
  • Faster, more efficient cleaning routines

All without compromising on durability, performance, or ease of use.

WORKS.Fullstop™ exists to make work easier, without cutting corners.

SenTix® Micro 900-P IDS pH Micro Electrode

£428.00 vat excl.

£513.60 vat Inc.

Availability: 20 In Stock
  • pH measuring range 0 to 14
  • Safely measured values due to signal processing in the sensor
  • Easy electrode replacement thanks to calibration data stored inside sensor
  • Sensor quality monitoring by QSC function
  • IDS pH microelectrode
  • For measurement of small volumes and in small vessels
  • Diameter 5mm
  • QSC function
  • Integrated temperature sensor
  • Memory for 10 calibrations

BUTTERFIELD BUFFER,  is used as a diluent  in microbial limit testing of pharmaceutical products and in food testing.

The MWE BUTTERFIELD BUFFER is ready to use and available in 5ml and 10ml.

The buffer is Phosphate with peptone and polysorbate 80 which is used in standard methods for the enumeration of bacteria and fungi.

The sampling device comes with a high visibility blue cap and swab, which is easy to find and retrieve if accidentally dropped.

Features & Benefits:

  • High visibility blue cap
  • Available in 5ml and 10ml
  • Ambient temperature storage and transport
  • Reduced packaging and storage space
  • Ready to use
  • Easy to transport
  • Blue cap and swab can be easily retrieved if dropped
Availability: Out of stock
Letheen Broth with Tween, Modified is used for the recovery of microorganisms from cosmetics in a laboratory setting and is not intended for use in the diagnosis of disease or other conditions in humans. In 1948, Weber and Black described the value of a highly nutritional solid medium containing neutralizing agents for quaternary ammonium compounds in sanitisers. The addition of Lecithin and Polysorbate 80 to Tryptone Glucose Extract (TGE) Agar resulted in a medium that effectively neutralizes quaternary ammonium compounds in testing of germicidal activity. Total neutralization of disinfectants is critical as disinfectant residues can result in a false negative (no-growth) test result. Letheen Broth with Tween, Modified is based on the formula described in FDA Bacteriological Analytical Manual, and a modification of Letheen Broth Base. This medium is recommended by the FDA for use in the microbiological testing of cosmetics. Letheen Broth with Tween, Modified has Polysorbate 80 (Tween) incorporated into the medium.
Availability: Out of stock
Agar, Bacteriological No. 2 is a solidifying agent for use in preparing microbiological culture media in a laboratory setting. Agar, Bacteriological No. 2 is not intended for use in the diagnosis of disease or other conditions in humans. Agar is a phycocolloid extracted from a group of red-purple algae, usually Gelidium spp. Agar was first suggested for microbiological purposes in 1881 by Fannie Hesse. By the early 1900’s, agar became the gelling agent of choice over gelatin because agar remains firm at growth temperature for many pathogens and agar is generally resistant to a breakdown by bacterial enzymes. The use of agar in microbiological media significantly contributed to the advance of microbiology, paving the way to study pure cultures. Agar is a gel at room temperature, remaining firm at temperatures as high as 65°C. Agar melts at approximately 85 - 91°C, a different temperature from solidification at 34 - 36°C. This property is known as hysteresis. Agar is generally resistant to shear forces; however, different agar may have different gel strengths or degrees of stiffness. Specifications for Agar, Bacteriological No. 2 include good clarity, controlled gelation temperature, controlled melting temperature, good diffusion characteristics, absence of bacterial inhibitors, and the presence of metabolically useful minerals such as calcium and magnesium. Agar, Bacteriological No. 2 is recommended for various applications, auxotrophic studies, bacterial and yeast transformation studies, and bacterial molecular genetics applications.

Traditionally, the bud on the swab has consisted of a spun fibre such as cotton, rayon, polyester or calcium alginate wound round the end of the shaft which would be wood, plastic or wire. In recent years, novel bud materials have been introduced, such as soft cellular polyurethane foam, or flocked fibres which can give improved uptake and release of specimens. Medical Wire have extensive ranges of swabs utilising either spun fibres, cellular foam, or multifilament flock fibres, with something suitable for many applications.

Availability: Out of stock
Yersinia Selective Agar is used with cefsulodin and novobiocin for the isolation of Yersinia enterocolitica in a laboratory setting. Yersinia Selective Agar is not intended for use in the diagnosis of disease or other conditions in humans. This medium is based on the work of Schiemann. It is used for the isolation and enumeration of Yersinia spp. from clinical samples and from food. The selective components are sodium desoxycholate, crystal violet, cefsulodin, irgasan and novobiocin. Yersiniae ferment mannitol with an intense, localized, acid production in the center of the colony which produces a red ‘bull’s eye’ appearance. The ratio of transparent border to red centre varies with serotype and environmental strains may appear rough with an irregular edge. Most other enteric bacteria, if they grow, produce a larger colony with a diffuse pinkish center and opaque outer zone.
Availability: Out of stock
Alkaline Saline Peptone Water is a medium for the enrichment of Vibrio spp. from food and water samples according to ISO 21872-1:2017 and ISO 21872-2:2007, and is not intended for use in the diagnosis of disease or other conditions in humans. Originally described by Shread, Donovan & Lee as an enrichment broth for Aeromonas spp. and identified by Cruickshank as an effective medium for the enrichment of Vibrio spp., Alkaline Saline Peptone Water uses elevated pH and salt levels to provide a favorable environment for the enrichment of Vibrio spp. Peptone provides essential vitamins, minerals, amino acids & nitrogen for growth requirements. Sodium chloride provides essential electrolytes for maintenance of the osmotic balance. Sub-culture onto Thiosulfate Citrate Bile Salts Sucrose (TCBS) Agar (NCM0052) will be required.
  • Triple layer for maximum robustness and durability
  • Unplasticised polyvinylchloride (u-PVC) or polypropylene (PP) internal surfaces is used due to its ability to withstand reaction from strong and corrosive acids
  • Sash Angled Front with 5° slope minimizes glares and reflections and allows users to work further into the hood without strain
  • Polycarbonate sash is used as glass is easily etched by hydrofluoric acid.
  • Isocide™ Antimicrobial Powder Coating eliminates 99.9% of surface bacteria within 24 hours of exposure