Hanna Checktemp4 White HI-151-0C General purpose/dairy Thermometer

Hanna Checktemp4 White HI-151-0C General purpose/dairy Thermometer

The Checktemp4 measures both hot, chilled and frozen foods with an outstanding accuracy of ±0.2˚C. This fully waterproof, tough casing and factory calibration quality certificate are included.

Featuring Hanna CalCheck to ensure circuit calibration every time the thermometer is turned on. This CalCheck gives you complete peace of mind.


Hanna Checktemp4 White HI-151-0C  Folding Thermometer

The Checktemp4 white is a highly accurate, portable thermometer for professional and home kitchens. The Checktemp4’s probe is a stainless steel, sharp, fold-out probe that is ideal when testing fresh, cooked and semi-frozen food. Its fully waterproof design has a front and back silicone high grip surface. This makes it easy to hold and also ensures it won’t slide off greasy or slippery surfaces when you put it down. The Checktemp4 white is for general purpose and dairy, if used in a kitchen environment.

The Checktemp4 white has a motion sensor that wakes up the meter. This eliminates the need for closing and reopening the probe when the meter is in power conservation mode.


  • Case included – IP67 protection and floats
  • Ergonomic shape
  • LCD display
  • Outstanding accuracy ±0.2˚C
  • Measures in both °C and °F
  • Internal calibration verification
  • Motion sensor turn on

Specifications Checktemp4 HI-151-0C
Range -50.0 to 300°C / -58.0 to 572.0°F
Resolution 0.1°C (-50.0 to 199.9°C)
1.0°C (200.0 to 300.0°C)
0.1°F (-58.0 to 199.9°F)
1.0°F (200.0 to 572.0°F)
Accuracy ±0.2°C (-30.0 to 170.0°C
±0.4°C (-50.0 to 30.0°C)
±0.4°C (170.0 to 199.9°C
±1.0°C ±1 digit (200.0 to 300.0°C)
±0.8°F (-58.0 to -22.0°F);
±0.4° (-22.0 to 199.9°F)
±1.0°F (200.0 to 392.0°F)
±2.0°F ±1 digit (392.0 to 572.0°F)
Calibration Factory Calibrated
Probe Stainless steel probe with penetration tip; 103 x 3 mm (diameter)
Dimensions 165 x 45 x 24 mm
Weight 85 g

Six colour-coded thermometers to meet the Food Hygiene and Hazard Analysis Critical Control Point (HACCP) regulations:

The colour guidelines are for the food industry in particular, but you can use them in any working environment.

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