Hygiena AlerTox® Sticks – Egg Allergen Detection

Hygiena AlerTox® Sticks – Egg Allergen Detection

£39.80£174.50 ex VAT

Hygiena AlerTox® Sticks Egg is a rapid immunochromatographic test for the qualitative detection of egg in food, kitchens and production facilities. AlerTox ® Sticks are a quick, reliable and practical tool for the control of allergen content in raw materials, final products, and working surfaces. LOD (limit of detection) of AlerTox Sticks Egg is 1.25 ppm

Industrial Applications:

  • Trace allergen contamination in food, liquid, and surfaces
  • Implementation and fulfilment of HACCP, ISO 2200, BRC, and IFS compliance
  • Detection of allergens in food
  • Food quality control

Now available to purchase via this site. Delivery normally within 3-7 working days.

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Description

Hygiena AlerTox® Sticks – Egg Allergen Detection

Hygiena AlerTox® Sticks Egg is a rapid immunochromatographic test for the qualitative detection of egg in food, kitchens and production facilities.

AlerTox Sticks are rapid tests for allergen detection in food, drinks, and on surfaces for internal Quality Control. They are designed specifically to help manufacturers keep their items free of antigens that may cause allergic reactions. These user-friendly tests are for the detection and qualification of main food allergens without the need for lab equipment or scientific knowledge.

Features:

  • LOD (limit of detection) of AlerTox Sticks Egg is 1.25 ppm
  • Available in packs of 5, 10 or 25 tests
  • Quick and Reliable with results in 10 minutes
  • High-sensitivity
  • Can be used for testing environmental surface, liquids (rinse water and product) and food samples
  • Shelf life: 6-18 months
  • No special equipment required
  • Safe and easy to use
  • Convenient and quick sample collection requires minimal training
  • Cost-effective – huge savings over other specific allergen test kits

They have industrial applications for allergen detection in food, food quality control, trace allergen contamination in food, liquid, and surfaces and implementation and fulfilment of HACCP, ISO 2200, BRC, and IFS compliance.

Hygiena AlerTox® Sticks – Egg Allergen Detection Datasheet

AlerTox Sticks Egg is based on a lateral flow immunoassay and uses antibodies specific to ovalbumin. This test is able to detect ovalbumin residues in a large variety of food matrices and also in
environmental samples. AlerTox Sticks Egg is not capable of detecting ovalbumin in heat-treated matrices (i.e. over 100 ºC / 212 ºF for over 30 min).

Each AlerTox Sticks Egg kit includes all the basic equipment required to carry out testing:

  • Sealed container containing egg immunochromatographic sticks
  • Bottle containing 60 mL of extraction solution, ready to use
  • Small yellow pipettes 1 mL
  • Large transparent pipettes 3 mL
  • Empty tubes for extraction procedure
  • Microtiter 8-well strips
  • Microtiter tray
  • Swabs for surface sampling

Other materials not supplied:

  • Grinder, mortar or any other manual or automatic homogenization system to crush the sample
  • Vortex mixer/shaker (recommended, not required)
  • Pipette or syringe to take 0.5 mL (only for liquid samples)
  • Scissors (only for surface sampling)
  • Digital scale to weigh 0.5 g (sensitive to 0.1 g)

AlerTox Sticks Egg has been validated for the following matrices:

Alcoholic and non-alcoholic drinks Cereals Dehydrated food
Baked products Chocolate Sauces
Biscuits Chocolate cereals Snacks
Cereal products Chocolate cookies Soy drinks

Hygiena AlerTox® Sticks – Egg Allergen Detection – Validation Report

How to use the Alertox Tests

Surfaces:

Food samples: Tests for Total Milk, Casein, β-Lactoglobulin, and Egg

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Downloads

Hygiena AlerTox® Sticks – Egg Allergen Detection Datasheet

Hygiena AlerTox® Sticks – Egg Allergen Detection Manual

Hygiena AlerTox® Sticks – Egg Allergen Detection – Validation Report