Hygiena AlerTox® Sticks

Hygiena AlerTox® Sticks

AlerTox ® Sticks are a quick, reliable and practical tool for the control of allergen content in raw materials, final products, and working surfaces.

Industrial Applications:

  • Trace allergen contamination in food, liquid, and surfaces
  • Implementation and fulfillment of HACCP, ISO 2200, BRC, and IFS compliance
  • Detection of allergens in food
  • Food quality control


Hygiena AlerTox® Sticks

The Hygiena AlerTox ® Sticks are rapid tests for allergen detection in food, drinks, and on surfaces for internal Quality Control. They are designed specifically to help manufacturers keep their items free of antigens that may cause allergic reactions. These user-friendly tests are for detection and qualification of main food allergens without the need for lab equipment or scientific knowledge.

Allergens detected with AlerTox ® Sticks: 

  • Crustacean
  • Egg
  • Hazelnut
  • Fish
  • β-Lactoglobulin
  • Almond
  • Peanut (Coming soon)
  • Mustard Seed
  • Casein
  • Soy
  • Total Milk


  • No special equipment required
  • Safe and easy to use
  • Kit includes all required materials – no pipettes, bottles, scales, or heating blocks required
  • Convenient and quick sample collection requires minimal training
  • Cost-effective – huge savings over other specific allergen test kits
  • Quick and Reliable
  • Results in 10 Minutes
  • No Cross-Reactivity
  • High-Sensitivity
  • Sensitivity: 1-20 ppm depending on the allergen
  • Shelf life: 6-18 months

Description Quantity
AlerTox® Sticks Crustacean 10 Tests
AlerTox® Sticks Egg 10 Tests
AlerTox® Sticks Egg 25 Tests
AlerTox® Sticks Hazelnut 10 Tests
AlerTox® Sticks Fish 10 Tests
AlerTox® Sticks β-Lactoglobulin 10 Tests
AlerTox® Sticks β-Lactoblobulin 25 Tests
AlerTox® Sticks Almond 10 Tests
AlerTox® Sticks Mustard Seed 10 Tests
AlerTox® Sticks Casein 10 Tests
AlerTox® Sticks Casein 25 Tests
AlerTox® Sticks Soy 10 Tests
AlerTox® Sticks Total Milk 10 Tests
AlerTox® Sticks Total Milk 25 Tests

Specification Matrices validated according to AOAC Performance Tested Methods (SM) (PTM) protocols
Food matrices Rice, flour, bread, cookies, rolled oat, pate, and yogurt
Environmental surfaces Stainless steel, rubber, plastic, food-grade painted wood, and sealed ceramic

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