Chat with us, powered by LiveChat

Modified Atmosphere Packaging (Map-Pak) Analysers

Modified Atmosphere Packaging (Map-Pak) Analysers

Designed specifically for the Food Industry, the Modified Atmosphere Packaging (Map-Pak) food gas analysers measure the content of gas flushed food packaging.

The Map-Pak range was developed as quality control devices that have a range of features and can be used with minimal training.

These lightweight portable analysers are easy to use in quality control functions and can be used for all food applications, as well as some applications in the pharmaceutical industry.

Request A Free No Obligation Demo

Request More Information

Description

Modified Atmosphere Packaging (Map-Pak) Analysers

Designed specifically for the Food Industry, the Modified Atmosphere Packaging (Map-Pak) food gas analysers measure the content of gas flushed food packaging. The Map-Pak range was developed as quality control devices that have a range of features and can be used with minimal training.

These lightweight portable analysers are easy to use in quality control functions and can be used for all food applications, as well as some applications in the pharmaceutical industry.

Sample measurements and results are achieved within 10 seconds and the operator can modify the various features of the analyser to best suit their requirements. A minimal gas sample is required and three sample volume options are available to suit all packaging types.

A long battery life also ensures continuous operations in busy production schedules. Both versions provide a key analytical solution to cover your food packaging quality control requirements.

  • Map-Pak O2 which measures the Oxygen content in gas flushed food packages.
  • Map-Pak Combi which measures the Oxygen, Carbon Dioxide and Nitrogen content in gas flushed food packages (the latter being as a balance gas).

The Map-Pak Combi, which shows the measurements for all three major gases used in food packaging, is the most flexible solution to cater for a wide range of gas mixtures across multiple product lines.

Key Features

  • Large LCD Display with backlight
  • Measurement range of 0.1% – 100%
  • Highly Accurate
  • Measurement results achieved within seconds
  • Integrated data logging with large measurements capacity
  • Adjustable alarm feature with pass/fail indicator
  • Safety holster and cover for the probe and needle
  • Operator I.D. selectable
  • Product I.D. selectable
  • Available in multiple languages
  • MP Downloader Software is included with every unit

Common food types and their recommended MAP gas mixtures:

Product Oxygen Carbon Dioxide Nitrogen
Red Meat 60-85 15-40
Cooked/Cured Meats 20-35 65-80
Poultry 25 75
Fish (white) 30 40 30
Fish (oily) 60 40
Salmon 20 60 20
Hard Cheese 100
Soft Cheese 30 70
Bread 60-70 30-40
Non-dairy Cakes 60 40
Dairy Cakes 100
Pasta (fresh) 100
Fruit and Vegetables 3-5 3-5 85-95
Dried/Roasted Foods 100

 

Typical Applications

  • Meat and Poultry
  • Convenience Foods
  • Baked Goods
  • Dairy Produce
  • Seafood
  • Salads
  • Pasta
  • Fruits & Vegetables
  • Precooked Meats
  • Coffee
  • Pharmaceuticals
  • Glove Box Analysis

We can also supply replacement accessories for you Map-Pak including needles, filters, septas and batteries. Service and calibration is available on all AGC Map-Pak analysers.

Request A Free No Obligation Demo
Request More Information

Additional information

Unit Of Sale