Envirostik - Meat Carcass Sampling Kits

TSC

Envirostik - Meat Carcass Sampling Kits

Saline Swab
Quantity

  • Polystyrene shaft with Viscose Tip in Peel Pouch. For Patient use.
  • General sampling, useful for all organisms.
  • Pack size: 1000 Swabs
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Envriostik (sponge on a stick) Hygiene Sampling Sponge with Straight Breakpoint Handle, dosed in Saline. Supplied in Easy Open Stomacher Pouch. Recommended for environmental monitoring where no chemical residue neutralisation is necessary or Meat Carcass sampling when testing for Salmonella spp. Conforming to EC Commission 2073/2005 on foodstuffs & compliant with ISO 17604:2015.

  • Blue Sponge dosed with 0.9% Saline attached to a sturdy blue breakpoint handle supplied in Easy Open Stomacher Pouch.
  • Ideal for carcass sampling when testing for Salmonella spp. and other organisms from awkward spaces including TVC, Listeria spp., Staphylococci, Enterobacteriaceae eg Salmonella, E.coli (E coli / ecoli / e. coli), Enterobacter, staphylococcus, klebsiella, E. coli Enterobacter.
  • Pack size: 125

Precaution & Limitations:

  1. This product does not neutralise or contain neutralisers. If neutralising is required, see TS/15-SH
  2. The product has been designed to withstand typical conditions; however, excessively abrasive surfaces or insertion into confined areas may result in partial or full failure or detachment of the sponge. Exercise care.
  3. Some Fastidious organisms may struggle/fail to recover without extra supplement from the carcass/external sources.

Shelf life: 12 months

Sterilisation Method: Gamma Irradiation to achieve a SAL of 10-6

Applicable Standards: EC Commision 2073/2005 on foodstuffs

TS-TS/15-SA

Our standard delivery is 3-5 working days (where products are available) Monday to Friday, excluding public holidays when you order by 2pm. Details of our returns and cancellation policy can be found in our Returns Policy & Section 11 of our Terms and Conditions. For more information please contact us on 01924 444 577 or Email Us.

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Availability: Out of stock

Sample collection is easy with Neogen® Swab-Samplers. The vial provides ample headspace for sample addition and vortexing to release organisms from the swab. In addition, this sampling device is decontaminated through gamma irradiation for long shelf life. The Hazard Analysis Critical Control Point (HACCP) approach is the most widely accepted food safety management protocol worldwide. Sample collection products from Neogen® are a crucial part of this approach to identify potential food-borne hazards and pinpoint where they reside. Portability, stable enrichment media, and easy-to-handle swabs and sponges are designed to test for a wide variety of potential hazards and deliver exceptionally accurate results. They are engineered to safely gather, hold, and secure contents from the collection site to the lab without leaking or compromising the sample.

The use of Neutralising Buffer is advised for surface testing for the presence of microorganisms that may occur on dairy and food equipment disinfected with chlorine or quaternary ammonium compounds. It is capable of inactivating the bactericidal and bacteriostatic effect of chlorine and quaternary ammonium composites. Neutralising these chemicals is crucial in accurately detecting the presence of potentially harmful microorganisms. Using Neutralising Buffer in the microbiological examination of surfaces in standard methods to test dairy products and foods.

Envirostik - Enviroscreen Surface Sampling Pouches

£235.26 vat excl.

£282.31 vat Inc.

Availability: Out of stock
  • Envirostik - Blue Sponge dosed in neutralising buffer in easy open stomacher bag
  • Ideal for easier handling & sampling of organisms from awkward areas including: TVC, Listeria spp, Staphylococci, Enterobacteriaceae eg. Salmonella, E.coli, Enterobacter, staphylococcus, klebsiella, E.coli Enterobacter, Enterobacter sakazakii.
  • Pack size: 125

The POLYWIPE™ sponge swab range is a sterile pre-moistened blue sponge swab, ready to use and highly effective for the microbial surface sampling of a wide variety of surfaces in the food industry and infection prevention & control.

Availability: Out of stock

The use of Neutralising Buffer is advised for surface testing for the presence of microorganisms that may occur on dairy and food equipment disinfected with chlorine or quaternary ammonium compounds. It is capable of inactivating the bactericidal and bacteriostatic effect of chlorine and quaternary ammonium composites. Neutralising these chemicals is crucial in accurately detecting the presence of potentially harmful microorganisms. Using Neutralising Buffer in the microbiological examination of surfaces in standard methods to test dairy products and foods.