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We aim to ship all stocked items within 1-3 working days.
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Boot Swab for Salmonellae monitoring - 5 pairs pre-moistened in MRD (Maximum Recovery Diluent), includes gloves - all in resealable outer bag for sample transportation. Recommended for regular in-house monitoring of poultry stocks.
Known Limitations: Maximum Recovery Diluent (MRD) is a non-selective media hence will aid organism recovery. Further selective steps are required.
Shelf life: 12 months
Sterilisation Method: Gamma Irradiation to achieve a SAL of 10-6
Data sheet
Our standard delivery is 3-5 working days (where products are available) Monday to Friday, excluding public holidays when you order by 2pm. Details of our returns and cancellation policy can be found in our Returns Policy & Section 11 of our Terms and Conditions. For more information please contact us on 01924 444 577 or Email Us.
£10.09 vat excl.
£12.11 vat Inc.
pH 10 Buffer Solution Colour Coded (blue) 1L
Neutralising Buffer Biocide free polyurethane sponge leak proof bag Supplied in 5 bags of 20 sticks
pH electrode Protein Cleaning Solution packed in 480 ml durable plastic bottles whereeconomical and convenient for laboratory use.
£87.38 vat excl.
£104.86 vat Inc.
£1,251.06 vat excl.
£1,501.27 vat Inc.
Agar, Technical is a solidifying agent for use in preparing microbiological culture media in a laboratory setting. Agar, Technical is not intended for use in the diagnosis of disease or other conditions in humans. Conforms to US Pharmacopeia (USP). Agar is a phycocolloid extracted from a group of red-purple algae, usually Gelidium spp. Agar was first suggested for microbiological purposes in 1881 by Fannie Hesse. By the early 1900’s, agar became the gelling agent of choice over gelatin because agar remains firm at growth temperatures for many pathogens and agar is generally resistant to a breakdown by bacterial enzymes. The use of agar in microbiological media significantly contributed to the advance of microbiology, paving the way to study pure cultures.
Agar is a gel at room temperature, remaining firm at temperatures as high as 65°C. Agar melts at approximately 85 - 91°C, a different temperature from solidification at 34 - 36°C. This property is known as hysteresis. Agar is generally resistant to shear forces; however, different agar may have different gel strengths or degrees of stiffness. Specifications for Agar, Technical include good clarity, controlled gelation temperature, controlled melting temperature, good diffusion characteristics, absence of toxic bacterial inhibitors, and relative absence of metabolically useful minerals and compounds. Agar, Technical is recommended as a general purpose agar for preparing microbiological culture media.
£19.00 vat excl.
£22.80 vat Inc.
The BST Retractable DryWipe Markers are manufactured using our flagship XDETECT® plastic compound - optimised for metal and x-ray detection in the food and pharmaceutical industries. This range also incorporates antibacterial technology, which is effective against E-Coli, MRSA & Salmonella. This makes them an essential tool for enhancing safety and traceability in sensitive environments such as food processing, pharmaceuticals, and other hygiene-critical industries.
£13.93 vat excl.
£16.72 vat Inc.
Professional wiping solutions designed for food environments where safety and performance matter.
Designed for hygiene-critical workplaces.
From food processing and manufacturing to catering and commercial kitchens,
Food Grade Wipes play a vital role in maintaining cleanliness, safety, and operational efficiency.
WORKS.Fullstop™ Food Grade Wipes are developed to support:
All without compromising on durability, performance, or ease of use.
WORKS.Fullstop™ exists to make work easier, without cutting corners.
£808.62 vat excl.
£970.34 vat Inc.
£38.13 vat excl.
£45.76 vat Inc.
£11.69 vat excl.
£14.03 vat Inc.
