Poultry Boot Swabs (5 Pairs with gloves)
    Poultry Boot Swabs (5 Pairs with gloves)

TSC

Poultry Boot Swabs (5 Pairs with gloves)

Quantity
Ask A Question

  • Poultry Boot Swab (boot covers) for Salmonellae. Dosed with Maximum Recovery Diluent (MRD) Contains 5 Pairs & Gloves in resealable outer bag.
  • Ideal for Poultry house litter testing for Salmonella
  • Pack size: 20
Go to Product Description

ASK A QUESTION

Please fill in the form below to ask a question about this product:

  100% Secure Shopping

100% Secure Shopping & Payment Gateway

  Express Delivery

We aim to ship all stocked items within 1-3 working days.

  Hassle Free Returns

Not 100% happy with your order? find out more about our returns policy.

Boot Swab for Salmonellae monitoring - 5 pairs pre-moistened in MRD (Maximum Recovery Diluent), includes gloves - all in resealable outer bag for sample transportation. Recommended for regular in-house monitoring of poultry stocks.

  • Poultry Boot Swab (boot covers) for Salmonellae. Dosed with Maximum Recovery Diluent (MRD) Contains 5 Pairs & Gloves in resealable outer bag.
  • Ideal for Poultry house litter testing for Salmonella
  • Pack size: 20

Known Limitations: Maximum Recovery Diluent (MRD) is a non-selective media hence will aid organism recovery. Further selective steps are required.

Shelf life: 12 months

Sterilisation Method: Gamma Irradiation to achieve a SAL of 10-6

TS-TS/15-5A

Data sheet

Industries
Food Production and Safety

Our standard delivery is 3-5 working days (where products are available) Monday to Friday, excluding public holidays when you order by 2pm. Details of our returns and cancellation policy can be found in our Returns Policy & Section 11 of our Terms and Conditions. For more information please contact us on 01924 444 577 or Email Us.

16 other products in the same category:

Dextrose Tryptone Agar
Quick view
Neogen®

Dextrose Tryptone Agar

£860.15 vat excl.

£1,032.18 vat Inc.
Availability: Out of stock
Dextrose Tryptone Agar is used for isolation of mesophilic or thermophilic spoilage microorganisms from food and is not intended for use in the diagnosis of disease or other conditions in humans. Dextrose Tryptone Agar evolved from research by Williams, while studying the cultivation and enumeration of thermophilic bacteria caused by “flat-sour” spoilage of canned foods. In the 1930’s, the National Canners Association specified the use of Dextrose Tryptone Agar for isolating “flat sour” organisms from food products. “Flat sour” spoilage of canned foods is caused by Bacillus coagulans (Bacillus thermoacidurans). Bacterial growth results in a 0.3 – 0.5 drop in pH, while ends of the can remain flat. B. coagulans is a soil microorganism, found in canned tomato products and dairy products. Conditions favorable for organism growth can result in spoilage of food products. Dextrose Tryptone Agar can be used to isolate other food spoilage bacteria including mesophilic, aerobic spore-formers and thermophilic “flat sour” spore-formers such as B. stearothermophilus.
COD LR25
Quick view
Lovibond

COD LR25

£27.95 vat excl.

£33.54 vat Inc.
Availability: 50 In Stock
  • Performing highly sensitive tests
  • Optimized test safety
  • Fast and easy
  • Special optical glass
Potato Dextrose Agar
Quick view
Neogen®

Potato Dextrose Agar

£74.51 vat excl.

£89.41 vat Inc.
Availability: Out of stock
Potato Dextrose Agar is used for the preparation and maintenance of fungal test strains used in the growth promotion test, suitability of the counting methods and negative controls as described in the Harmonized USP/EP/JP.
Frontier® Duo - A Series Ducted Fume Hood
Quick view
Esco

Frontier® Duo - A Series Ducted Fume Hood

  • Rocker Switches - easy to use buttons for operating the fume hood’s light and blower
  • Rugged dual-wall construction allows service fixture remote controls and electrical outlets to be mounted outside the workzone within easy reach.
  • Sash Angled Front - 8° slope minimizes glares and reflections
  • Built-in worktop provides spill retention and is made of phenolic resin
  • Isocide™ Antimicrobial Powder Coating eliminates 99.9% of surface bacteria within 24 hours of exposure
Simmons Citrate Agar - 500 g
Quick view
Neogen®

Simmons Citrate Agar - 500 g

£137.55 vat excl.

£165.06 vat Inc.
Availability: Out of stock
Simmons Citrate Agar is used for the differentiation of microorganisms on the basis of citrate utilization in a laboratory setting. Simmons Citrate Agar is not intended for use in the diagnosis of disease or other conditions in humans. Koser first developed a liquid medium for differentiating coliforms from fecal coliforms. Fecal coliforms were unable to use citrate as the sole source of carbon and inorganic ammonium salt as a sole source of nitrogen. Non-fecal coliforms, such as Enterobacter aerogenes could use citrate in such a medium with resultant alkalinity. Liquid medium had the disadvantage of appearing turbid when a large inoculum was used, although no growth had taken place. This observation led Simmons to devise a solid medium that eliminated the problem with turbidity. Simmons Citrate Agar is a modification of Koser’s medium, with the addition of bromothymol blue and 1.5% agar. Organisms able to metabolize citrate grow luxuriantly. The medium is alkalinized and changes from green to deep blue in 24 – 48 hours. Escherichia coli either do not grow at all on this medium or grow so sparsely that no change in reaction is apparent. Simmons Citrate Agar is recommended for differentiation of enteric Gram-negative bacilli from laboratory specimens, water samples, and food samples.
Sodium Chloride (Bacteriological)
Quick view
Neogen®

Sodium Chloride (Bacteriological)

£541.89 vat excl.

£650.27 vat Inc.
Availability: Out of stock
Sodium Chloride is a salt often used when preparing microbiological culture media in a laboratory setting. Sodium Chloride is not intended for use in the diagnosis of disease or other conditions in humans. When added to culture media Sodium Chloride allows for adjustments in osmotic pressure.
Agar - Bacteriological No.
Quick view
Neogen®

Agar - Bacteriological No. 1

£1,606.08 vat excl.

£1,927.30 vat Inc.
Availability: Out of stock
Agar, Bacteriological No. 1 is a solidifying agent for use in preparing microbiological culture media in a laboratory setting. Agar, Bacteriological No. 1 is not intended for use in the diagnosis of disease or other conditions in humans. Agar, Bacteriological No. 1 conforms with the testing specified in the USP/EP Pharmacopeia. Agar is a phycocolloid extracted from a group of red-purple algae, usually Gelidium spp. Agar was first suggested for microbiological purposes in 1881 by Fannie Hesse. By the early 1900’s, agar became the gelling agent of choice over gelatin because agar remains firm at growth temperature for many pathogens and agar is generally resistant to a breakdown by bacterial enzymes. The use of agar in microbiological media significantly contributed to the advance of microbiology, paving the way to study pure cultures. Agar is a gel at room temperature, remaining firm at temperatures as high as 65°C. Agar melts at approximately 85 - 91°C, a different temperature from solidification at 34 - 36°C. This property is known as hysteresis. Agar is generally resistant to shear forces; however, different agar may have different gel strengths or degrees of stiffness. Specifications for Agar, Bacteriological No. 1 include good clarity, controlled gelation temperature, controlled melting temperature, good diffusion characteristics, absence of toxic bacterial inhibitors, and relative absence metabolically useful minerals and compounds. Agar, Bacteriological No. 1 is recommended for clinical applications, auxotrophic studies, bacterial and yeast transformation studies, and bacterial molecular genetics applications.