TSC

Protect Select Dairy Beads - for preservation of Dairy organisms

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  • Protect Select Dairy lilac caps and beads in a moisture-resistant freezer tray
  • Ideal for Dairy organisms including - E.coli O157 (E coli / ecoli / e. coli), L.brevis ATCC 8287, S.marcescens ATCC8100, S.pyogenes ATCC19615
  • Successful recovery at -20℃, -70℃ and -80℃
  • Long-term storage of a wide range of bacteria, yeasts and fungi
  • Frozen storage of fastidious and non-fastidious organisms
  • FDA approved permitting assured quality and traceability
  • Pack size: 25
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For the preservation of Dairy organisms with lilac cryobeads in moisture-resistant freezer box with user reference grid on the box lid and inside the base. Recommended for Frozen storage of dairy/fermentation organisms

Organisms can be frozen and recovered successfully at -20℃, -70℃ and -80℃. A full list of recovery data at -20℃, -70℃ and -80℃ is available on request.

  • Protect Select Dairy lilac caps and beads in a moisture-resistant freezer tray
  • Ideal for Dairy organisms including - E.coli O157 (E coli / ecoli / e. coli), L.brevis ATCC 8287, S.marcescens ATCC8100, S.pyogenes ATCC19615
  • Successful recovery at -20℃, -70℃ and -80℃
  • Long-term storage of a wide range of bacteria, yeasts and fungi
  • Frozen storage of fastidious and non-fastidious organisms
  • FDA approved permitting assured quality and traceability
  • Pack size: 25

Known Limitations:

Initial cell concentration is directly related to satisfactory bead recovery. Low inoculum can reduce vial longevity.

Shelf Life: 2 years

Sterilisation Method: Gamma Irradiation to achieve a SAL of 10-6

TS/73-DY 25

Data sheet

Industries
Dairy
Food Production and Safety
Scientific Industries

Our standard delivery is 3-5 working days (where products are available) Monday to Friday, excluding public holidays when you order by 2pm. Details of our returns and cancellation policy can be found in our Returns Policy & Section 11 of our Terms and Conditions. For more information please contact us on 01924 444 577 or Email Us.

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