Water Sampling Container - 1000ml Jerry Can dosed with 120mg/litre Sodium Thiosulphate for chlorine neutralisation. Recommended for neutralising >33mg/L Chlorine per litre of water.
1000ml Jerry Can dosed with 120mg/litre Sodium Thiosulphate for chlorine neutralisation
Ideal for water sampling
Pack size: 100
Shelf life: 12 months
Sterilisation Method: Gamma Irradiation to achieve a SAL of 10-6
Our standard delivery is 3-5 working days (where products are available) Monday to Friday, excluding public holidays when you order by 2pm. Details of our returns and cancellation policy can be found in our Returns Policy & Section 11 of our Terms and Conditions. For more information please contact us on 01924 444 577 or Email Us.
WiFi datalogger with external thermistor probe in a glycol bottle, mimicking a vaccine
Temperature measurement range -40 to +60℃ (-40 to +140°F)
Wireless streaming and viewing temperature data on EasyLog Cloud, App or PC Easy sensor set-up using free PC software application Configurable high and low alarms with indicator
Sensor memory stores all data even when WiFi is disconnected
Calibration certificate available on request (at 2℃ and 8℃)
Minor sides are ribbed for a better handling
Larger sides are flat for labelling
Tamper evident red cap with an internal joint
Hermetic closure
Nominal Capacity (ml): 500
Dimensions; W x L x H (mm): 83 x 65 x 135
Mouth Diameter (mm): 28
Material: Polyethylene
Sterility: Sterile
Case Quantity: 24
For the past fifty years, MacConkey Broth has been the standard medium for the primary isolation of coliform bacteria, and has been recommended for this purpose by the Public Health Laboratory Service Water Committee and the World Health Organisation!
The IK FOOD 1.5 is a food sprayer specially manufactured with materials fully compatible for contact with all types of food. Food certification according to European CE and American FDA regulations. It is the best spraying alternative in the food sector.
With the IK Food 1.5 you can spray all types of liquid food such as oil, milk, melted butter, vinegar, water, brine, syrup, etc..
Use the fan nozzle for oils and more viscous substances.
Oxoid Milk Agar is made to a formula corresponding to the official medium described in Dept. of Health Memo. 139/ Foods1. It is recommended for performing the plate count test on milks, rinse waters, milk products and ice cream, etc.