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Milk is one of the most common food allergens, particularly among infants and young children. A milk allergy is an immune response to proteins found in milk and milk products. The proteins most commonly associated with milk allergy are casein and whey, found in both cow's milk and, to a lesser extent, in goat's milk, sheep's milk, and other mammalian milks.

Milk proteins can be found in various food products and ingredients, including milk (obviously), cheese, butter, yoghurt, ice cream, baked goods, processed foods, and many more. It's crucial to carefully read food labels, as milk or milk-derived ingredients may be listed under various names, such as whey, casein, lactose, curds, and ghee.

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AlerTox® Sticks Total Milk Rapid Allergen Tests
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Hygiena®

AlerTox® Sticks Total Milk Rapid Allergen Tests

£64.03 vat excl.

£76.84 vat Inc.
Availability: Out of stock
  • Available pack sizes: 5, 10 or 25 swabs
  • Total Milk detection limit: 2.5ppm
  • Highly sensitive
  • Quick and reliable
  • Kit includes all required materials - no pipettes, bottles, scales, or heating blocks required
  • Convenient and quick sample collection requires minimal training
  • Cost-effective - huge savings over other specific allergen test kits
  • Results in 10 Minutes
  • No Cross-Reactivity
  • Shelf life: Maximum 9 months**
  • HACCP, ISO 2200, BRC and IFS Compliant
  • *Free delivery only available to UK Mainland addresses

**Check with Office if you need to check expiry on current stock.

AlerTox® Sticks Casein Rapid Allergen Tests
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Hygiena®

AlerTox® Sticks Casein Rapid Allergen Tests

£64.03 vat excl.

£76.84 vat Inc.
Availability: Out of stock
  • Available pack sizes: 5, 10 or 25 swabs
  • Casein detection limit: 2.5ppm
  • Highly sensitive
  • Quick and reliable
  • Kit includes all required materials - no pipettes, bottles, scales, or heating blocks required
  • Convenient and quick sample collection requires minimal training
  • Cost-effective - huge savings over other specific allergen test kits
  • Results in 10 Minutes
  • No Cross-Reactivity
  • Shelf life: Maximum 9 months**
  • HACCP, ISO 2200, BRC and IFS Compliant
  • *Free delivery only available to UK Mainland addresses

**Check with Office if you need to check expiry on current stock.

AlerTox® Sticks B-Lactoglobulin Rapid Allergen Tests
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Hygiena®

AlerTox® Sticks B-Lactoglobulin Rapid Allergen Tests

£64.03 vat excl.

£76.84 vat Inc.
Availability: Out of stock
  • Available pack sizes: 5, 10 or 25 swabs
  • B-Lactoglobulin detection limit: 2.5ppm
  • Highly sensitive
  • Quick and reliable
  • Kit includes all required materials - no pipettes, bottles, scales, or heating blocks required
  • Convenient and quick sample collection requires minimal training
  • Cost-effective - huge savings over other specific allergen test kits
  • Results in 10 Minutes
  • No Cross-Reactivity
  • Shelf life: Maximum 9 months**
  • HACCP, ISO 2200, BRC and IFS Compliant
  • *Free delivery only available to UK Mainland addresses

**Check with Office if you need to check expiry on current stock.

Reveal 3-D Total Milk Allergen-10 devices
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Neogen®

Reveal 3-D Total Milk Allergen-10 devices

£130.46 vat excl.

£156.55 vat Inc.
Availability: 4 In Stock
  • Screens samples at 2ppm milk protein (5ppm total milk)
  • Screens samples at 7µg/100cm2 milk protein (20µg/100cm2 total milk)
  • Testing time: 5 minutes
  • Storage: Refrigerated 2-8℃
  • Tests per kit: 10
  • If new to testing for allergens, please contact our team with your requirements.

Milk is one of the most common food allergens, particularly among infants and young children. A milk allergy is an immune response to proteins found in milk and milk products. The proteins most commonly associated with milk allergy are casein and whey, found in both cow's milk and, to a lesser extent, in goat's milk, sheep's milk, and other mammalian milks.

Milk proteins can be found in various food products and ingredients, including milk (obviously), cheese, butter, yoghurt, ice cream, baked goods, processed foods, and many more. It's crucial to carefully read food labels, as milk or milk-derived ingredients may be listed under various names, such as whey, casein, lactose, curds, and ghee.