Mustard is a common food allergen that can cause allergic reactions in some individuals. Mustard allergy is an immune system response to proteins found in mustard seeds, which are used as a spice or seasoning in various cuisines. The allergic reactions can range from mild to severe, and individuals with mustard allergy need to avoid consuming mustard and products containing mustard.

Mustard can be found in various food products, including condiments, salad dressings, marinades, sauces, pickles, and processed meats. It may also be present in spice blends, curry powders, and some snack foods.

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AlerTox® Sticks Mustard...

AlerTox® Sticks Mustard Seeds Rapid Allergen...

£102.96 vat excl.

£123.55 vat Inc.

Availability: 51 In Stock
  • Mustard Seeds detection limit: 2 ppm
  • Highly sensitive
  • Quick and reliable
  • Kit includes all required materials - no pipettes, bottles, scales, or heating blocks required
  • Convenient and quick sample collection requires minimal training
  • Cost-effective - huge savings over other specific allergen test kits
  • Results in 10 Minutes
  • No Cross-Reactivity
  • Shelf life: Maximum 9 months**
  • HACCP, ISO 2200, BRC and IFS Compliant
  • *Free delivery only available to UK Mainland addresses

**Check with Office if you need to check expiry on current stock.

Mustard Protein ELISA Kit

Mustard Protein ELISA Kit

£495.00 vat excl.

£594.00 vat Inc.

Availability: 50 In Stock
  • Limit of Quantification (LOQ): 1.5 ppm
  • Protein Threshold: 1.5 ppm
  • Test Time: 50 Minute
  • 96 wells/kit
  • Designed to detect both processed and unprocessed target allergen proteins.
  • Test can accommodate environmental swab, CIP rinse water and food samples.
  • A universal extraction protocol streamlines testing for multiple analytes, saving you reagents and valuable time.
  • *Free delivery only available to UK Mainland addresses

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