Mustard

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Mustard is a common food allergen that can cause allergic reactions in some individuals. Mustard allergy is an immune system response to proteins found in mustard seeds, which are used as a spice or seasoning in various cuisines. The allergic reactions can range from mild to severe, and individuals with mustard allergy need to avoid consuming mustard and products containing mustard.

Mustard can be found in various food products, including condiments, salad dressings, marinades, sauces, pickles, and processed meats. It may also be present in spice blends, curry powders, and some snack foods.

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AlerTox® Sticks Mustard Seeds Rapid Allergen Tests - 10 Tests
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Hygiena®

AlerTox® Sticks Mustard Seeds Rapid Allergen Tests - 10 Tests

£110.82 vat excl.

£132.98 vat Inc.
Availability: Out of stock
  • Mustard Seeds detection limit: 2 ppm
  • Highly sensitive
  • Quick and reliable
  • Kit includes all required materials - no pipettes, bottles, scales, or heating blocks required
  • Convenient and quick sample collection requires minimal training
  • Cost-effective - huge savings over other specific allergen test kits
  • Results in 10 Minutes
  • No Cross-Reactivity
  • Shelf life: Maximum 9 months**
  • HACCP, ISO 2200, BRC and IFS Compliant
  • *Free delivery only available to UK Mainland addresses

**Check with Office if you need to check expiry on current stock.

Reveal 3-D Mustard Allergen-10 devices
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Neogen®

Reveal 3-D Mustard Allergen-10 devices

£128.62 vat excl.

£154.34 vat Inc.
Availability: Out of stock
  • Screens samples at 5ppm mustard
  • Screens swabs at 20µg/100cm2 mustard
  • Testing time: 5 minutes
  • Storage: Refrigerated 2-8℃
  • Tests per kit: 10
  • If new to testing for allergens, please contact our team with your requirements.

Mustard is a common food allergen that can cause allergic reactions in some individuals. Mustard allergy is an immune system response to proteins found in mustard seeds, which are used as a spice or seasoning in various cuisines. The allergic reactions can range from mild to severe, and individuals with mustard allergy need to avoid consuming mustard and products containing mustard.

Mustard can be found in various food products, including condiments, salad dressings, marinades, sauces, pickles, and processed meats. It may also be present in spice blends, curry powders, and some snack foods.