Crustacean/Mollusk

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Crustaceans and molluscs are common food allergens. Allergies to crustaceans and molluscs typically involve a reaction to proteins found in these aquatic creatures. Crustaceans include shellfish like shrimp, crab, lobster, and crayfish, while molluscs include clams, mussels, oysters, scallops, and squid.

Cross-contamination is a significant concern for individuals with crustacean or mollusc allergies. Even small amounts of allergenic proteins can trigger a reaction, so strict avoidance is necessary.

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AlerTox® Sticks Crustacean Rapid Allergen Tests - 10 Tests
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Hygiena®

AlerTox® Sticks Crustacean Rapid Allergen Tests - 10 Tests

£110.82 vat excl.

£132.98 vat Inc.
Availability: 2 In Stock
  • Crustacean detection limit: 10 ppm
  • Highly sensitive
  • Quick and reliable
  • Kit includes all required materials - no pipettes, bottles, scales, or heating blocks required
  • Convenient and quick sample collection requires minimal training
  • Cost-effective - huge savings over other specific allergen test kits
  • Results in 10 Minutes
  • No Cross-Reactivity
  • Shelf life: Maximum 9 months**
  • HACCP, ISO 2200, BRC and IFS Compliant
  • *Free delivery only available to UK Mainland addresses

**Check with Office if you need to check expiry on current stock.

Reveal 3-D for Crustacea
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Neogen®

Reveal 3-D for Crustacea

£963.90 vat excl.

£1,156.68 vat Inc.
Availability: Out of stock
  • Screens samples at 1-5ppm crustacean protein (5-10ppm total crustacea)
  • Testing time: 5 minutes
  • Storage: Refrigerated 2-8℃
  • Tests per kit: 10
  • If new to testing for allergens, please contact our team with your requirements.

Crustaceans and molluscs are common food allergens. Allergies to crustaceans and molluscs typically involve a reaction to proteins found in these aquatic creatures. Crustaceans include shellfish like shrimp, crab, lobster, and crayfish, while molluscs include clams, mussels, oysters, scallops, and squid.

Cross-contamination is a significant concern for individuals with crustacean or mollusc allergies. Even small amounts of allergenic proteins can trigger a reaction, so strict avoidance is necessary.