Crustacean/Mollusk

Filter By

Brand

Brand

Price

Price

  • £91.00 - £964.00

Crustaceans and molluscs are common food allergens. Allergies to crustaceans and molluscs typically involve a reaction to proteins found in these aquatic creatures. Crustaceans include shellfish like shrimp, crab, lobster, and crayfish, while molluscs include clams, mussels, oysters, scallops, and squid.

Cross-contamination is a significant concern for individuals with crustacean or mollusc allergies. Even small amounts of allergenic proteins can trigger a reaction, so strict avoidance is necessary.

Active filters

AlerTox® Sticks Crustacean Rapid Allergen Tests - 10 Tests
Quick view
Hygiena®

AlerTox® Sticks Crustacean Rapid Allergen Tests - 10 Tests

£110.82 vat excl.

£132.98 vat Inc.
Availability: Out of stock
  • Crustacean detection limit: 10 ppm
  • Highly sensitive
  • Quick and reliable
  • Kit includes all required materials - no pipettes, bottles, scales, or heating blocks required
  • Convenient and quick sample collection requires minimal training
  • Cost-effective - huge savings over other specific allergen test kits
  • Results in 10 Minutes
  • No Cross-Reactivity
  • Shelf life: Maximum 9 months**
  • HACCP, ISO 2200, BRC and IFS Compliant
  • *Free delivery only available to UK Mainland addresses

**Check with Office if you need to check expiry on current stock.

Reveal 3-D for Crustacea
Quick view
Neogen®

Reveal 3-D for Crustacea

£963.90 vat excl.

£1,156.68 vat Inc.
Availability: Out of stock
  • Screens samples at 1-5ppm crustacean protein (5-10ppm total crustacea)
  • Testing time: 5 minutes
  • Storage: Refrigerated 2-8℃
  • Tests per kit: 10
  • If new to testing for allergens, please contact our team with your requirements.

Please note: Neogen Reveal® Allergen Test Kits are temperature-sensitive products. To maintain product integrity, Gem Scientific does not normally dispatch these items on Fridays or before public holidays. Customers requesting shipment during these periods do so at their own risk and accept responsibility for any issues arising from extended transit times or temperature exposure during delivery.

Crustaceans and molluscs are common food allergens. Allergies to crustaceans and molluscs typically involve a reaction to proteins found in these aquatic creatures. Crustaceans include shellfish like shrimp, crab, lobster, and crayfish, while molluscs include clams, mussels, oysters, scallops, and squid.

Cross-contamination is a significant concern for individuals with crustacean or mollusc allergies. Even small amounts of allergenic proteins can trigger a reaction, so strict avoidance is necessary.