Utilises adenosine triphosphate (ATP) bioluminescence, the industry standard for the rapid microbial screening of dairy, food and beverage products. Delivers quality control results in less than 1 hour following a preliminary incubation period Designed for fast, efficient, and safe product release A great fit for packaged dairy, food, and beverage products where there is a low expectation of bio-burden such as in ultrahigh temperature (UHT) pasteurised products.
Flexible and easy to use system, even with hard-to-test product types including clear, opaque or highly pigmented, filterable or non-filterable, soluble or non-soluble, high or low pH, preserved or non-preserved and products in aseptic packaging
- Utilises adenosine triphosphate (ATP) bioluminescence, the industry standard for the rapid microbial screening of dairy, food and beverage products.
- Delivers quality control results in less than 1 hour following a preliminary incubation period
- Designed for fast, efficient, and safe product release
- A great fit for packaged dairy, food, and beverage products where there is a low expectation of bio-burden such as in ultrahigh
- temperature (UHT) pasteurised products
- Flexible and easy to use system, even with hard-to-test product types including clear, opaque or highly pigmented, filterable or non-filterable, soluble or non-soluble, high or low pH, preserved or non-preserved and products in aseptic packaging