Hygiena® CrossCheck measures acid phosphatase activity, a natural enzyme present in raw meat. CrossCheck is used with finished products to verify thermal processing and on food contact surfaces to measure raw meat residues and cross-contamination hazards.
Benefits
Unique patented Snap-Valve design reduces user variation
Pre-moistened swab breaks through biofilms and maximises sample recovery
Liquid stable reagent eliminates the need to reconstitute a pellet giving more accurate results with less variation
Write-on label for easy sample identification
The environmentally conscious design uses 50% less plastic than other tests
For use with EnSURE monitoring system
Detects down to .1% or less of raw meat or fish
Optional incubation for enhanced sensitivity
100 swabs per box
*Free delivery only available to UK Mainland addresses
Our standard delivery is 3-5 working days (where products are available) Monday to Friday, excluding public holidays when you order by 2pm. Details of our returns and cancellation policy can be found in our Returns Policy & Section 11 of our Terms and Conditions. For more information please contact us on 01924 444 577 or Email Us.
Utilises adenosine triphosphate (ATP) bioluminescence, the industry standard for the rapid microbial screening of dairy, food and beverage products.
Delivers quality control results in less than 1 hour following a preliminary incubation period
Designed for fast, efficient, and safe product release
A great fit for packaged dairy, food, and beverage products where there is a low expectation of bio-burden such as in ultrahigh
temperature (UHT) pasteurised products
Flexible and easy to use system, even with hard-to-test product types including clear, opaque or highly pigmented, filterable or non-filterable, soluble or non-soluble, high or low pH, preserved or non-preserved and products in aseptic packaging
Large 2.5-inch foam swab for maximum sample pickup
Write-on swab label for easy sample identification
Presumptive positive results are available for the most common Listeria spp in as little as 24 hours at levels as low as 1-10 CFU/mL
Compared to UVM and BLEB, provides superior/equivalent recovery and faster detection of as low as 10-50 heat-injured Listeria monocytogenes/mL within ~24-48 hours of incubation.
12-month shelf life at refrigerated temperatures (2 - 8℃) - from date of manufacture.
*Free delivery only available to UK Mainland addresses
Advanced chemistry based on Neogen nanotechnology Colour-change process control for increased confidence in process reaction No reagent preparation required Compact design fits in any lab Test up to 94 samples per run for high throughput* Run all assays simultaneously for increased productivity Presumptive positive samples identified in as little as 15 minutes Custom reports and LIMS compatibility for enhanced information management Operate up to four instruments simultaneously *Plus two control tests *Free delivery only available to UK Mainland addresses
For monitoring the performance parameters of anitbiotic residue test kits that are used in the dairy industry for checking cow, farm tank. truck and process milk for the presence of antibiotic residues.
ZymoSnap™ ALP measures Alkaline Phosphatase (ALP) enzyme levels in milk and other milk-based products. The 5- minute test verifies pasteurisation efficiency to meet regulatory standards and demonstrates the absence of raw milk.
Newly AOAC-approved!
100 swabs per box
Detects down to .001% raw milk
Detects below regulatory limits (< 350mµ/l)
Clear, reliable results even at low levels (25-100mµ/l)
Gives actionable results in 5 minutes
SureTrend™ software tracks and trends tests results for data storage and analysis
Measured by EnSURE™ monitoring system which also measures ATP, Coliform, E. coli, Enterobacteriaceae, and Total Viable Count tests
*Free delivery only available to UK Mainland addresses
