£256.79 Vat Excl.
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Hygiena® CrossCheck measures acid phosphatase activity, a natural enzyme present in raw meat. CrossCheck is used with finished products to verify thermal processing and on food contact surfaces to measure raw meat residues and cross-contamination hazards.
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Our standard delivery is 3-5 working days (where products are available) Monday to Friday, excluding public holidays when you order by 2pm. Details of our returns and cancellation policy can be found in our Returns Policy & Section 11 of our Terms and Conditions. For more information please contact us on 01924 444 577 or Email Us.
The RapID ONE System is a qualitative micromethod employing conventional and chromogenic substrates for the identification of medically important Enterobacteriaceae and other selected oxidase-negative, Gram-negative bacilli isolated from human clinical specimens.
Solus Raw Meat FlowThrough™ Test (RMFT) range has been validated for the detection of adventitious contamination/adulteration of raw (uncooked) meat products at around a 1% level. The tests are simple and quick to perform and for ground/minced meats require no additional equipment. Their reliable results provide evidence for effective decision making.
Please contact us before you purchase, so that we can recommend the correct product for your requirements.
£575.50 vat excl.
£690.60 vat Inc.
The Hygiena InSite® L.mono Glo Starter Pack contains all the equipment you need to get started using the InSite® L.mono Glo tests:
Our comprehensive and sensitive Legionella swab test is designed for testing surfaces and biofilm. The process involves collecting a sample through swabbing areas where biofilm accumulates e.g. shower heads, taps, storage tanks, pipework and the water edge of pools or hot tubs.
Biofilm is the common habitat for Legionella pneumophila. This slimy substance protects this bacterium from heat or chemical treatments.
This method is highly recommended for evaluating surfaces in environments such as cooling towers, water tanks, sinks, showers, hot tubs, misters, sprinklers, air washers, and humidifiers, among others.
£266.42 vat excl.
£319.70 vat Inc.
Detects more than 50 antibiotics in food in a single assay with total flexibility in the number of samples. Explorer helps you to screen more than 50 antibiotics from 8 groups, thus avoiding problems in the manufacture of fermented products, as well as to comply with the maximum residue limits established by the European Union.
Explorer test is based on the growth inhibition of Geobacillus stearothermophilus bacterium. In a specific culture medium and under suitable conditions, the spores of this bacterium germinate and multiply, acidifying the medium, causing a colour change in the culture medium from blue to yellow. If the food sample contains an antimicrobial concentration higher than the test detection limit, the bacterial growth is inhibited and therefore the colour change of the medium will not occur.
Scope: detection of more than 50 antibiotics from 8 groups
Automatic assay: tube format with eReader
Manual assay: one-step assay of about 3h at 65 ∞C after extraction
Reading: visual or photometric (plate format)
Format: tube and plate
Solus Raw Meat FlowThrough™ Test (RMFT) range has been validated for the detection of adventitious contamination/adulteration of raw (uncooked) meat products at around a 1% level. The tests are simple and quick to perform and for ground/minced meats require no additional equipment. Their reliable results provide evidence for effective decision making.
Please contact us before you purchase, so that we can recommend the correct product for your requirements.
£87.38 vat excl.
£104.86 vat Inc.
£69.51 vat excl.
£83.41 vat Inc.
The POLYWIPE™ sponge swab range is a sterile pre-moistened blue sponge swab, ready to use and highly effective for the microbial surface sampling of a wide variety of surfaces in the food industry and infection prevention & control.
The POLYWIPE™ sponge swab range is a sterile pre-moistened blue sponge swab, ready to use and highly effective for the microbial surface sampling of a wide variety of surfaces in the food industry and infection prevention & control.
The POLYWIPE™ sponge swab range is a sterile pre-moistened blue sponge swab, ready to use and highly effective for the microbial surface sampling of a wide variety of surfaces in the food industry and infection prevention & control.
The Lactoscan Ultrasonic Milk Analyser is a compact and portable device designed for rapid and accurate analysis of milk composition. Utilising advanced ultrasonic technology, it provides precise measurements of key milk parameters, making it an essential tool for dairy farms, milk collection centers, and laboratories.
Key Features of the Lactoscan Ultrasonic Milk Analyser
£154.19 vat excl.
£185.03 vat Inc.
Detects more than 50 antibiotics in food in a single assay with total flexibility in the number of samples. Explorer helps you to screen more than 50 antibiotics from 8 groups, thus avoiding problems in the manufacture of fermented products, as well as to comply with the maximum residue limits established by the European Union.
Explorer test is based on the growth inhibition of Geobacillus stearothermophilus bacterium. In a specific culture medium and under suitable conditions, the spores of this bacterium germinate and multiply, acidifying the medium, causing a colour change in the culture medium from blue to yellow. If the food sample contains an antimicrobial concentration higher than the test detection limit, the bacterial growth is inhibited and therefore the colour change of the medium will not occur.
Scope: detection of more than 50 antibiotics from 8 groups
Automatic assay: tube format with eReader
Manual assay: one-step assay of about 3h at 65 ∞C after extraction
Reading: visual or photometric (plate format)
Format: tube and plate
£57.23 vat excl.
£68.68 vat Inc.
The POLYWIPE™ sponge swab range is a sterile pre-moistened blue sponge swab, ready to use and highly effective for the microbial surface sampling of a wide variety of surfaces in the food industry and infection prevention & control.
