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How Easy it is to Switch to Hygiena® EnSURE® Touch
How Easy it is to Switch to Hygiena® EnSURE® Touch
Posted in: Hygiene Monitoring, Food Production and Safety, Microbiology, Hygiena, Environmental Monitoring, Beverage Manufacture, Food manufacturing
08-08-2023
288 views

Why the EnSURE® Touch? There is no denying that ATP systems are essential tools for food safety and quality control....

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Our dear colleague..
Our dear colleague..
Posted in: Uncategorized
10-07-2023
162 views

💔 It is with profound sadness that I share the heartbreaking news of the passing of our dear colleague and friend,...

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Dental Practice: Protein Residue swabbing for Hygiene Verification
Dental Practice: Protein Residue swabbing for Hygiene Verification
Posted in: Hygiene Monitoring, Hygiena, Environmental Monitoring
30-05-2023
171 views

Protein residue hygiene verification can provide several benefits to a dental practice in terms of having a reliable...

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Water Activity (aw) - how it affects food manufacturing.
Water Activity (aw) - how it affects food manufacturing.
Posted in: Food Production and Safety, Microbiology, Food manufacturing
04-04-2023
217 views
When choosing a water activity (aw) meter, you should consider factors such as accuracy, range, ease of use,...
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Which Type of Centrifuge is best suited for your business needs?
Which Type of Centrifuge is best suited for your business needs?
Posted in: Dairy, Beverage Manufacture, Laboratory, Centrifuge, Food manufacturing
21-03-2023
165 views
Which Type of Centrifuge is the best suited for your business needs? In this guide, we will discuss the different...
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  • Our dear colleague..
    Our dear colleague..
    Posted in: Uncategorized
    162 Views

    💔 It is with profound sadness that I share the heartbreaking news of the passing of our dear colleague and friend, Emily Hall.   Emily, peacefully passed away on Thursday evening after a courageous battle with cancer, surrounded by her loving family.  Emily was not only an exceptional colleague but also a young, vibrant, and remarkable individual. Her infectious energy, warm smile, and positive outlook brightened every room she entered. She possessed an unwavering determination that inspired...

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  • Food Spoilage: Benefits of in-house rapid microbiological testing
    Food Spoilage: Benefits of in-house rapid microbiological testing
    Posted in: Uncategorized
    169 Views

    In the food and beverage manufacturing industry keeping high standards of hygiene is vital to stop avoidable food spoilage as well as contamination of products from unwanted and dangerous microorganisms. These microorganisms and pathogens include a large range of species and species genus that can affect products, as well as company reputation. Common types of micro-organism & pathogens: Bacteria: Salmonella, Escherichia coli (E. coli), Listeria monocytogenes, Campylobacter,...

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