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How Easy it is to Switch to Hygiena® EnSURE® Touch
How Easy it is to Switch to Hygiena® EnSURE® Touch
Posted in: Hygiene Monitoring, Food Production and Safety, Microbiology, Hygiena, Environmental Monitoring, Beverage Manufacture, Food manufacturing
08-08-2023
285 views

Why the EnSURE® Touch? There is no denying that ATP systems are essential tools for food safety and quality control....

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Our dear colleague..
Our dear colleague..
Posted in: Uncategorized
10-07-2023
161 views

💔 It is with profound sadness that I share the heartbreaking news of the passing of our dear colleague and friend,...

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Dental Practice: Protein Residue swabbing for Hygiene Verification
Dental Practice: Protein Residue swabbing for Hygiene Verification
Posted in: Hygiene Monitoring, Hygiena, Environmental Monitoring
30-05-2023
169 views

Protein residue hygiene verification can provide several benefits to a dental practice in terms of having a reliable...

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Water Activity (aw) - how it affects food manufacturing.
Water Activity (aw) - how it affects food manufacturing.
Posted in: Food Production and Safety, Microbiology, Food manufacturing
04-04-2023
216 views
When choosing a water activity (aw) meter, you should consider factors such as accuracy, range, ease of use,...
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Which Type of Centrifuge is best suited for your business needs?
Which Type of Centrifuge is best suited for your business needs?
Posted in: Dairy, Beverage Manufacture, Laboratory, Centrifuge, Food manufacturing
21-03-2023
163 views
Which Type of Centrifuge is the best suited for your business needs? In this guide, we will discuss the different...
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Choose The Right Data Logger For You

66 Views Posted on: 08-10-2019
 

So you need a data logger. What's the first thing you do?

Turn to Gem Scientific! We can help you make the right choice, saving you time and money.

Here is a four-step guide to help you make the decision:

1. Access your current HACCP system

Explore areas of your HACCP system that could benefit from continuous data accumulation and alerts rather than collecting by hand. Look for areas including walk-in fridges and freezers, cold and hot holding, food preparation areas, vacuum packing, cook-chill and any other areas where your stock has to be held at food-safe temperatures over time.

2. Do you need to measure humidity, temperature or both?

We have a range of data loggers that measure humidity, temperature and both. Some of the units capture environmental temperatures with an ambient sensor, others measure internal food temperature with a probe. Next, make a list of how many probes you'll need and all your critical and temperature needs.

3. Decide how you want to review the data

Now you have to make the decision about how you want to view, collect and store the data. Our loggers range from simple connection to a PC via USB, to wireless data loggers that automatically store recordings to your digital device in real-time.

4. Check the environmental range

The cook-chill process requires you to use a logger that can survive hot and cold environments. Use the product specifications table to verify that your chosen logger can operate is your temperature range.

Browse our range of data loggers: here

If you have any questions, you can message us on our Livechat, call 01924 444577 or email hello@gemscientific.co.uk.

 
Tags : Data logger, Dataloggers, Eti, Eti data logger, Food, Food temperature, Haccp, Humidity, Probes, Temperature, Temperature probes
Posted in: Temperature Monitoring

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