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How Easy it is to Switch to Hygiena® EnSURE® Touch
How Easy it is to Switch to Hygiena® EnSURE® Touch
286 views

Why the EnSURE® Touch? There is no denying that ATP systems are essential tools for food safety and quality control....

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Our dear colleague..
Our dear colleague..
162 views

💔 It is with profound sadness that I share the heartbreaking news of the passing of our dear colleague and friend,...

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Dental Practice: Protein Residue swabbing for Hygiene Verification
Dental Practice: Protein Residue swabbing for Hygiene Verification
170 views

Protein residue hygiene verification can provide several benefits to a dental practice in terms of having a reliable...

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Water Activity (aw) - how it affects food manufacturing.
Water Activity (aw) - how it affects food manufacturing.
216 views
When choosing a water activity (aw) meter, you should consider factors such as accuracy, range, ease of use,...
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Which Type of Centrifuge is best suited for your business needs?
Which Type of Centrifuge is best suited for your business needs?
163 views
Which Type of Centrifuge is the best suited for your business needs? In this guide, we will discuss the different...
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Tag: "Food"

 
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  • Recognising Food Safety and Quality Issues
    103 Views

    Recognising Food Safety and Quality Issues As the world increasingly recognises food safety and food quality failures, there's more emphasis on the environmental monitoring programs. In this blog, we discuss strategies and programs which are designed to help avoid cross-contamination of the finished product. Food processing and distribution facilities' environments are recognised as a source of chemical compounds, biological agents and physical hazards that could have a detrimental effect on...

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  • Farm to Fork March - Food Industry
    94 Views

    Each month we will be looking into an industry. This March we are looking into the food industry. Stay tuned to our socials for videos and more blogs Week 1 We begin with micro-organisms. We will be taking a look at environmental monitoring and food process contamination. MicroSnap Range Petrifilm Range Hygiena™ EnSURE Touch Luminometer 3M™ Clean-Trace™ LM1 Hygiene Monitoring and Management System Week 2 Provide your facility with rapid and accurate hygiene verification...

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  • Choose The Right Data Logger For You
    67 Views

    So you need a data logger. What's the first thing you do? Turn to Gem Scientific! We can help you make the right choice, saving you time and money. Here is a four-step guide to help you make the decision: 1. Access your current HACCP system Explore areas of your HACCP system that could benefit from continuous data accumulation and alerts rather than collecting by hand. Look for areas including walk-in fridges and freezers, cold and hot holding, food preparation areas, vacuum packing,...

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  • Food Testing Reconstructed
    60 Views

    Delving into the world of the burger with a handy infographic to show which product is used in every stage of a burger. From the bread to the surface you prepare it on, you need to test, analyse and clean. Testing bread with a 3M™ Gluten Protein Rapid Kit Streamline your process and simplify your food allergen testing with 3M Allergen Protein Rapid Tests – qualitative immunochromatographic assays for rapid in-plant monitoring of specific food allergens. For more information about...

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