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Brand:
ETI
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Brand:
Hanna Instruments
£65.00 vat excl.
£78.00 vat Inc.
Availability: 50 In Stock
- Reaches temperature in just ONE second
- Patented, automatic 360 deg. rotational display
- Readable display in left or right hand
- Temperature range of -49.9℃ to 299.9℃
- Waterproof to IP67
- Auto intelligent backlight and motion-sensing sleep mode
- 10 colours to choose from to Black, Blue, Green, Grey, Orange, Pink, Purple, Red, White, Yellow
- Green, orange and black are available now. Remaining colours are available for pre-order
£66.00 vat excl.
£79.20 vat Inc.
Availability: 10 In Stock
- ThermaGuard Thermometers for high accuracy fridge temperature monitoring
- Two models available - single or dual external sensors
- Meets the European Standard EN 13485
- 2 point (-18, 0°C) UKAS Calibration Certificates available
- Programmable high & low audible alarms
- Records the max/min temperature
- Internal sensor (101 model only) measures temperature over the range of -19.9 to 49.9 °C
- External sensors measure over the range of -39.9 to 49.9 °C.
- Both have an accuracy of ±0.4 °C and a resolution of 0.1 °C/°F.
- Great option for HACCP compliance.
£71.00 vat excl.
£85.20 vat Inc.
Availability: 10 In Stock
- ThermaGuard Thermometers for high accuracy fridge temperature monitoring
- Two models available - single or dual external sensors
- Meets the European Standard EN 13485
- 2 point (-18, 0°C) UKAS Calibration Certificates available
- Programmable high & low audible alarms
- Records the max/min temperature
- Internal sensor (101 model only) measures temperature over the range of -19.9 to 49.9 °C
- External sensors measure over the range of -39.9 to 49.9 °C.
- Both have an accuracy of ±0.4 °C and a resolution of 0.1 °C/°F.
- Great option for HACCP compliance.
£96.25 vat excl.
£115.50 vat Inc.
Availability: 17 In Stock
- Dimensions: 140 x 57 x 28 mm
- Weight: 178g
- Range: -50 to +150℃
- Resolution: 0.1℃
- Accuracy: +/-0.1℃
- Supplied with an FC762PW penetration probe
- IP65 casing
- CAL Check™ Feature
- Perfect for spot-checking of food in kitchens, BBQ's, and catering
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