Rapid Cleaning Verification for Health Clubs, Gyms and Leisure Centres
When your gym members exercise with the same equipment, it may improve [...]
Limiting infection and contamination through cleaning and verification in food manufacture
Studies conducted by the New England Journal of Medicine show that coronaviruses remain [...]
How do you prove you’re working to high hygiene levels?
Hygiene has always been a core focus for the hospitality industry, and [...]
Hygiena ATP Cleaning Verification and COVID-19
In times like these, knowledge is power: how Hygiena ATP cleaning verification [...]
Food Industry Month: Conclusion
Throughout March we took an indepth look at the different areas of [...]
What is M.A.P?
Modified Atmosphere Packaging (M.A.P) is used to extend the shelf life of [...]
A guide to General Allergen Monitoring
Content: What is a food allergy? Key allergens Production facilities [...]
Actions we’re taking to support your business through COVID-19
As the UK works to put measures in place to support vulnerable [...]
Swabbing Techniques
Learn how to achieve accurate and reliable swabbing on surfaces and machinery [...]
Guide to ATP monitoring
Guide to ATP monitoring ATP monitoring is a quick, simple-to-use testing method [...]