What is M.A.P?
Modified Atmosphere Packaging (M.A.P) is used to extend the shelf life of [...]
A guide to General Allergen Monitoring
Content: What is a food allergy? Key allergens Production facilities [...]
Actions we’re taking to support your business through COVID-19
As the UK works to put measures in place to support vulnerable [...]
Swabbing Techniques
Learn how to achieve accurate and reliable swabbing on surfaces and machinery [...]
Guide to ATP monitoring
Guide to ATP monitoring ATP monitoring is a quick, simple-to-use testing method [...]
The importance of Identifying Specific Goals in Environmental Monitoring
Working to identify specific goals with in your environmental monitoring program allows [...]
Environmental monitoring for spoilage organisms
Environmental monitoring for spoilage organisms Environmental monitoring is used by food production [...]
Recognising Food Safety and Quality Issues
Recognising Food Safety and Quality Issues As the world increasingly recognises food [...]
Farm to Fork March – Food Industry
Each month we will be looking into an industry. This March we are [...]
Meet The Team – Hayley
Get to know our Territory Sales Manager If you've ever wanted to [...]